No Liquor License for Saloon 45 / Swann Dive in Dupont

Sorry, no liquor license for you Saloon 45/Swann Dive
Sorry, no liquor license for you Saloon 45/Swann Dive

In a rare move, the Alcohol Beverage Control Board last Tuesday flat-out denied a tavern liquor license to Saloon 45 (which was seeking a name change to Swann Dive) in north Dupont Circle, as first reported by PoPville. The tiny low-key ground floor bar (840 square feet interior space, with room for 32 folks inside and 36 outside) was fiercely opposed by nearby residents on adjacent Swann Street, the local Advisory Neighborhood Commission, an aging-in-place organization called the Dupont Circle Village, and D.C. Councilman Jack Evans (who wrote a letter to the Board urging denial, in an unusual move).

David Stephens, a former Navy nuclear electronics tech and professional poker player, had applied for a liquor license in the former Sandy’s Flowers shop on 18th & Swann just five months ago (Stephens is the flower shop owner’s daughter’s brother-in-law), when it was reported by the Washington City Paper that he aimed to open a low-key spot with craft beers but no kitchen. It was quickly apparent that Stephens, with no experience operating or even working in a bar/restaurant, was naive about the liquor licensing process in DC and seemingly shot himself in the foot every step of the way (for example, seeking full hours for patio), leading to this result, anticipated by many who have been following this application. The blog Short Articles about Long Meetings has a couple informative posts with additional background.

In the end, the Board unanimously denied the license (read the decision here) after an eight-hour protest hearing that ended at 12:57am in the morning (the 629-page hearing transcript is here), finding the license application:

inappropriate, because the establishment’s intention of having its entrance on Swann Street, N.W., along with outdoor seating, will bring loitering and other patron-related disturbances to a residential area [and because its] Application and presentation lacked sufficient specificity for the Board to determine whether the establishment could satisfy the appropriateness criteria.

The Board explained that Swann Street is “highly residential” so that a entrance on that street would “encourage [patrons] to loiter on [Swann], like other patrons in the neighborhood” bringing noise and other nuisances to those residences. Furthermore, the planned outdoor seating, according to the Board, “will cause an unreasonable amount of late-night noise to the neighborhood,” noting that Swann Street residents were already disturbed by the (legal) noise emitted from folks on the patio of the adjacent Bar Charley. As a result, the Board denied the license as it would “cause an adverse impact on the peace, order, and quiet” of Swann Street neighbors. Although the Board could have legally granted the license but, for example, required the bar to have an 18th St. entrance and no outside seating, it did not, likely in part because of the bar’s own hearing testimony. Saloon 45’s architect and owner testified that neither of these changes would be viable: an 18th St. entrance would not be possible because the clearance was very low and any alterations to the staircase to accommodate taller people would run afoul of historic preservation restrictions and the bar’s financial success was based on having outside space for much of the year.

Proposed outdoor seating at Saloon 45/Swann Dive
Proposed outdoor seating at Saloon 45/Swann Dive
The 18th Street entrance, deemed unusable without modifications by bar
The 18th Street entrance, deemed unusable without modifications by bar

The Board further found that it could not grant a license because Saloon 45 didn’t “provide the Board with a clear picture of the nature of its operations and business model” during its testimony, such as “key facts [regarding] the maximum occupancy of the outdoor seating area, the layout of the outdoor seating area, the soundproofing features of the outdoor seating area [the architect spoke of either a 7 foot high fence or a 3-foot wrought-iron fence with landscaping], or the establishment’s food service plans.” Stephens himself testified several times that the bar’s plans were a “moving target,” in response to questions about the offerings and why the concept had evolved significantly since the initial license application.

The hearing itself raised some interesting/humorous moments not mentioned in the Board’s final decision:

  • Stephens cited Census demographic statistics (transportation mode, age, income level) about the 20009 zip code (including much of U Street and Columbia Heights) to explain why he chose the space
  • The Swann Street neighbors repeatedly mentioned how upset they were about the new proposed name, Swann Dive, even quoting, in prefacing a question to Stephens, the Webster’s Dictionary definition of “dive” as a “shabby and disreputable establishment.” To his credit, Stephens acknowledged that he understood that the neighbors were concerned about the name, but that he thought it was a “clever name” (I agree) and that it wasn’t going to be a dive as they were “going to spend a couple hundred thousand dollars renovating it.”
  • Several neighbors who testified about the horrors of the bar being “feet away” from elderly folks and “small children walking to school.”
  • The noise from Bar Charley’s patio was repeatedly mentioned, as was Lauriol Plaza.
  • Lots of people seem to think that everyone drives to bars because of the anecdotal evidence of people driving to Lauriol Plaza. Stephens emphasized that he intended to hire local residents to work in the bar; the commissioners didn’t seem to be convinced that they wouldn’t drive. Capitol Lounge told me that very few employees drive/park to get to work at that bar.
  • There were many complaints about late night bargoers (likely from Adams Morgan who couldn’t find parking closer); for example: “noise, fights, loud car radios, drunk patrons, screaming at each other, urinating on our, doorsteps and tearing up our plantings.”
  • Awesome old lady complaining about not being able to get out of her alley due to Lauriol Plaza valet blocking:
    • “At one point recently I just leaned on my horn until I could get the attention of the valet parking and about 15 people who were at the outdoor bar there with a marguerita[sic] said don’t do that, you are bothering us. And I said I don’t give a damn.”
  • The local ANC commissioner put on the record that this neighborhood is Dupont Circle, not Adams Morgan, as the ABRA investigator and some people in DC wrongfully think.
  • Stephens does not have a lease yet; instead he has a letter of intent for a 5 year lease predicated on getting a liquor license.
  • The flower shop owner testified, explaining that his son had first wanted to open a bar after she closed at the end of 2013 but then changed his mind. She claimed that many neighbors had been informed that a bar was opening there, and no one complained. The protestants hilariously tried to damage her credibility by attempting to introduce evidence that she rented out nearby properties without a DC business license; that didn’t go very far.
The Swann Street proposed entrance. Fears of loitering
The Swann Street proposed entrance. Fears of loitering
Swann Street residences across from bar
Swann Street residences across from bar

The public reaction to this liquor license denial has been fierce; many complaints about NIMBYism have been thrown around on Twitter and in the PoPville comments section. I usually side with the bars, but not here; the owner failed to engage the neighbors and importantly didn’t have a clear vision of what the bar would be like. Barred in DC’s unprofessional suggestions for Stephens if he continues to want to open a bar in the space and applies for another liquor license:

  • partner with someone who has at least managed a bar before
  • get a clearer picture of what the food offerings will be
  • commit to offering food until 2 hours before closing (like a restaurant license)
  • offer only can and/or draft beer (bottles are loud when disposed of)
  • commit to 7 foot high fence around patio with landscaping
  • seating only on patio (no standers)
  • voluntarily commit to early closing hours for patio (earlier than Bar Charley, say 10p on weekdays, 11p on weekends) and Bar Charley’s hours for interior (1a/2a)
  • bite the bullet and try to make the 18th Street entrance happen
  • meet repeatedly with ANC commissioners and other local bar owners to figure out what works

If not, don’t be surprised if this place becomes an ice cream shop, which is a concept also brought to the owner of the flower shop/building; no liquor license required.

Another view of back patio. Bar Charley's patio is covered by white tent
Another view of back patio. Bar Charley’s patio is covered by white tent
Another view across Swann of the bar
Another view across Swann of the bar



The Cheapest Place to Drink Draft Craft Beer in DC is … a Whole Foods?

Whole Foods Foggy Bottom - GW BREW
Whole Foods Foggy Bottom – GW BREW

The headline says it all. In DC, the going rate for a craft beer on draft at a bar is usually $7 (often $8 or more). And more often than not, these beers are poured in smaller 10 or 12 oz. snifter or tulip glasses. However, at the ground floor coffee/beer bar at Whole Foods Foggy Bottom (also known as “GW BREW”), oblivious to the GW undergrads in line for their espressos and kombuchas, full pints of six different craft beers run $3 or $4 all day long. The beers are no slouches either; I recently sampled the excellent local Belgian dark Atlas Brew Works Town & Country & the Black IPA DC Brau Daughters of Poseidon beers while picking up some produce. Two Brooklyn Brewing seasonal beers, along with an Ommegang brew, currently make up the rest of the draft list.

Details on the growler happy hour
Details on the growler happy hour

Other than your couch or at some of the DC breweries, you might be able to beat that, but this is likely the cheapest place to drink draft craft beer in DC. While Glen’s Garden Market in Dupont, which admittedly has a better atmosphere and sports plenty of outdoor seating, does sell all of their local drafts for $4, not all of the pours are 16 ounces. For growlers at WF Foggy Bottom, the deals are even better-64 oz. ones go for $10-12 with an additional $2 in savings during happy hour 5-7p weekdays. The bar is open from 10a-11p everyday and free parking is available in the downstairs parking garage (making it convenient for growlers). There are a few chairs around the bar and a few high tables to put your beer near the beers for retail sale, but you can also take your beer (in a glass or plastic cup, your preference) with you while you shop. I’ll still be frequenting Glen’s, but I may mix it up every once in awhile to come here. Whole Foods Market Foggy Bottom website, TwitterFacebook,  2201 I St. NW, open 10a-11p everyday, est. 2013.

high tables to sit your beer with the plethora of PBR in background for GW bros


DC’s Dallas Cowboys Watch Spot – Parlay – Soft Opens on M Street in Dupont

Parlay Sports Lounge (Parlay’s Twitter)

Dallas Cowboys fans again have a place of their own to watch games in DC. As first reported by PoPville, Parlay Sports Lounge (the website calls it Parlay Gastropub) soft opened recently in the recently shuttered Malaysia Kopitiam space in lower Dupont/Midtown next to Sign of the Whale on M Street NW. Barred in DC has learned that this spot is from the operators of the nearby Cowboys watch spot Mezza Luna, which itself closed over two years ago. Stay tuned for more information. (1827 M St. NW)

Ceiba Set to Close September 27th

Ceiba's bar
Ceiba’s bar

Ceiba, the pan-Latin restaurant & lounge located on 14th Street downtown, will shutter its doors after Saturday, September 27th. The closing, which was announced on its Twitter and Facebook pages today, comes 11 years to the month since the popular spot opened in September 2003.

The lounge was notable for its solid food & cocktail happy hour specials and having one of the first late night happy hours in DC. No word whether its operators, the Passion Food Restaurant Group (which includes DC Coast, Acadiana, District Commons, Burger Tap & Shake, and Penn Commons), will operate a new concept in the space.