Barred in DC’s home state, West by God Virginia, has suffered horrendous widespread flooding over the past week, costing over numerous lives and millions of dollars in destruction. Two WV natives in the DC area, Elliotte McGraw and Cartney Renn McCracken, have quickly put together a fundraiser downstairs at the great beer and bbq joint Smoke & Barrel (2471 18th St. NW) in Adams Morgan this Thursday, June 30th, from 6-9pm.
The event will feature drink specials and prizes will be raffled off. Nick Rahall, who served nearly four decades in Congress representing WV, will be in attendance. Money raised will be donated to United Way of Central WV, while Smoke & Barrel will generously donate $1 for each of the featured beers & food items sold. If you can’t be in attendance, please consider donating on their website (entering “DC” in the description): http://www.unitedwaycwv.org/
The Brig DC Public Beergarden, website, Facebook, Twitter, 1007 8th St. SE (at L St.) opens at 4p (weekdays) 11a (weekends), HH 4-7p weekdays, est. 2006.
The long-awaited beer garden The Brig finally opened its doors last Friday, June 17th. The open air spot in lower Barracks Row/Navy Yard (about 10 minutes walk from the Eastern Market and Navy Yard Metro stations) first got its liquor license in January 2011 and has been under construction since November 2014 (JDLand has all the background).
Barred in DC made an early visit midweek and found a quite relaxed, chill crowd. Sporting 40 taps (a mix of both German standbys and local drafts), the Brig seats up to 210 people and can fit up to 400 people. About 15 long communal tables are shaded from the sun under huge sturdy German beer-branded umbrellas, while 25 seats front the long bar in the service building.
Prices are fair and uniform and posted on a flat screen in the middle of the bar – all drafts are priced at $8 (for half-liters for German beers, 16 oz. for the rest) and $15 or $16 for the liter. Happy hour specials include $5 select half-liters-not too shabby. As a plus, taxes are included, a departure from most new bars in the city. Food options are limited at this time, though $5 pretzels with beer cheese looked tempting (brats were on the grill to the side). Looking forward to stopping by happy hour and seeing how the crowd evolves as the night goes on or on weekends.