
Last Updated September 9, 2025
Based on crowd-sourced Twitter polling from August 2025
Best Value ($16 or under including fries): Swizzler, DC9, Good Stuff Eatery, Tune Inn, 7th Street Burger, Pastis (weekday lunch only)
Gold Tier: The Best in Town
Ranked based on Polling
- Duke’s Grocery (Dupont, Foggy Bottom); Duke’s Counter (Woodley Park)
- $17 (+$4 fries (+$6 in Dupont)) Proper Burger
- two ¼ lb. Creekstone Farms angus beef patties, gouda, pickles, charred red onion, sweet chili sauce, arugula, aioli on brioche
- 40% of who’ve eaten say one of best in DC. 84% have eaten
- Le Diplomate (14th Street)
- $29 (includes fries) Burger Americain
- Non-local restaurant group
- 41% of who’ve eaten say one of best in DC. 71% have eaten
- Lucky Buns (Adams Morgan, Union Market)
- $16-17 (+$8-9 fries – serving for 2) 4-5 options
- all with 2 Creekstone Farms beef patties, gouda cheese and Gordy’s Pickles on toasted sesame brioche bun
- Lucky Bun: lucky sauce, grilled red onion, arugula
- OG Bun: shaved lettuce, raw red onion, Chinese yellow mustard, garlic mayo
- Other options seasonal or based on location
- 37% of who’ve eaten say one of best in DC. 72% have eaten
- Swizzler (Navy Yard)
- $9.50-$10.50 (+$5 fries)
- all 100% grass-fed double-patty smashburgers, cooked medium on griddled, fresh-baked potato bun
- Swizzler Signature: cheese, griddled onions, pickles, swizzler sauce
- Classic: American cheese, shallots, pickles, ketchup, mustard
- The American Standard: cheese, lettuce, tomato, dill pickle, shallot, house mayo
- other options
- 35% of who’ve eaten say one of best in DC. 49% have eaten
- Hill East Burger (Cap Hill)
- $15, $13 for build your own, ($12/10 for single patty) (+$6 curly-ish fries) (even takeout orders have 20% service charge)
- double patties recommended
- Smoked patties
- The Puebla: poblano relish, beefonaise, smoked cheddar, arugula, mustard
- The Lancaster: bacon, smoked cheddar, arugula, tomato relish, pickled onion
- The ‘OK’: griddle onions, ‘trademark’ sauce, American cheese, pickles
- 49% of who’ve eaten say one of best in DC. 37% have eaten
- Joia Burger (Mt Pleasant, Glover Park)
- $17 ($9 for single patty) (+$5 fries)
- wagyu smash burgers (2.5oz, get the double) on potato bun with American cheese. Chef’s special sauce mixed with diced lettuce, tomato, onion & pickle (GP has a papaya salad topping option)
- 40% of who’ve eaten say one of best in DC. 39% have eaten
Silver Tier
- Melange (Shaw)
- $17-19 (+$5 fries)
- The Classic: American cheese, iceberg lettuce, tomato, pickled red onions, brown butter aioli
- The Italian: smoked mozzarella, tomato confit, arugula, spicy basil aioli
- The Frenchie: caramelized onions, gruyere, dijonnaise
- Dine-in only
- 51% of who’ve eaten say one of best in DC. 18% have eaten
- $17-19 (+$5 fries)
- Le Bonne Vache (Georgetown)
- $13-15 (+$7 fries)
- a few varieties
- 42% of who’ve eaten say one of best in DC. 23% have eaten
- $13-15 (+$7 fries)
- Minetta Tavern (Union Market)
- $29 (Minetta Burger), $36 (Black Label Burger) includes fries
- Minetta Burger: gruyere, caramelized onions
- Black Label Burger: selection of prime dry aged beef cuts, caramelized onions
- Non-local restaurant group
- 36% of who’ve eaten say one of best in DC. 31% have eaten
- $29 (Minetta Burger), $36 (Black Label Burger) includes fries
- The Salt Line (Navy Yard)
- $20 (includes fries or greens) New England Smash burger
- 2 ground chuck patties, American cheese, LT, pickle, mayo on potato bun
- 37% of who’ve eaten say one of best in DC. 42% have eaten
- Bourbon Steak (Georgetown)
- Available at lunch and on bar/lounge menu.
- $26 or $28 (+$16 trio of duckfat fries) Prime Steak Burger
- Aged white cheddar, red wine shallot compote, little gem slaw
- non-local restaurant group
- 36% of who’ve eaten say one of best in DC. 18% have eaten
- DC9 (Shaw)
- $13 or $15 (including garlic fries) 8 oz burgers made with all natural beef
- Plain Jane ($12): lettuce/tomato
- South By: pepper jack, avocado, pickled jalapeno, garlic cilantro mayo
- Slawter: coleslaw, bacon, BBQ sauce
- other rotating/seasonal versions
- 32% of who’ve eaten say one of best in DC. 15% have eaten
- $13 or $15 (including garlic fries) 8 oz burgers made with all natural beef
- Red Apron Butchery at The Roost (Capitol Hill/The Roost)
- $18 (including fries) Red Apron Original
- 2 smash patties, American cheese, island sauce, red onion, house pickles, shrettuce
- Other options seasonal
- 30% of who’ve eaten say one of best in DC. 30% have eaten
- 7th Street Burger (Georgetown)
- $9.50 (double patty), $6.50 for single patty (+$4.50 fries)
- 100% fresh beef burger served with American cheese, grilled onions, pickles and house sauce on a Martin’s potato bun
- spicy jalapeno option
- non-local restaurant group (NYC chain)
- 30% of who’ve eaten say one of best in DC. 35% have eaten
Bronze Tier
- Ivy & Coney (Shaw)
- $18 (double), $14 (single) Includes service (+$4 fries)
- American cheese, burger sauce, tomato jam, lettuce, pickle
- 27% of who’ve eaten say one of best in DC. 23% have eaten
- Garden District (14th/Logan)
- $16 (includes hand-cut fries, can pay $2.50 more for fried pickles/hush puppies/onion rings) The Standard Burger
- classic burger, topped w/ cheese, pickles, onions, tomatoes & burger sauce
- 24% of who’ve eaten say one of best in DC. 22% have eaten
- Emmy Squared (Shaw, Navy Yard)
- $25 Le Big Matt (includes waffle fries)
- single-stack grass fed beef, American cheese, sammy sauce, greens & pickles, served on toasted pretzel bun
- non-local restaurant group
- 23% of who’ve eaten say one of best in DC. 22% have eaten
- The Capital Burger (Shaw)
- $19-23 (including sea salt french fries, mixed baby greens salad, kale salad, or caesar salad; other sides available for up $3-4 upcharge) Pat LaFrieda Beef
- Several varieties, The $23 Capital Burger is French onion-style
- 22% of who’ve eaten say one of best in DC. 38% have eaten
- $19-23 (including sea salt french fries, mixed baby greens salad, kale salad, or caesar salad; other sides available for up $3-4 upcharge) Pat LaFrieda Beef
- Sovereign (Georgetown)
- $20 The Sovereign Burger (includes fries)
- ground beef, brown beer onion jam, gruyere mustard fondue
- Other options seasonal
- 22% of who’ve eaten say one of best in DC. 16% have eaten
- Unconventional Diner (Shaw)
- $20 (including fries) Double Cheeseburger
- LT, caramelized onions, pickles, American Cheese, sexy sauce, on sesame-seed bun
- 21% of who’ve eaten say one of best in DC. 42% have eaten
- Pastis (Union Market Area)
- $21.50 Cheeseburger ($9.99 Joy Burger at lunch M-F) (including fries)
- 8 oz. beef, American cheese, pickles
- non-local restaurant group
- 21% of who’ve eaten say one of best in DC. 30% have eaten
Best of the Rest
- Tune Inn (Capitol Hill)
- $14-17 (including fries, lots $1-4 upcharge sides) for single burgers; $17-20 for double
- about 7 or 8 varieties
- $14-17 (including fries, lots $1-4 upcharge sides) for single burgers; $17-20 for double
- The Commodore D.C.(Dupont)
- $20 (including fries or salad, +$1 or $2 upcharge for mac n cheese, slaw, collard greens, B&B pickles, sprouts, or tots) 2 smash patties on brioche bun
- Squirrel Kicker: smoked gouda, onion jam, bourbon mayo, arugula
- Schlogan Burger: white american cheese, bacon bits, sauce, bib lettuce
- $20 (including fries or salad, +$1 or $2 upcharge for mac n cheese, slaw, collard greens, B&B pickles, sprouts, or tots) 2 smash patties on brioche bun
- Ghostburger (Shaw)
- $15-17 for double pattie 8oz burgers. $10-12 for 4 oz burgers. (+$5.50 crinkle cut fries, +$8 for ghost rings) – 4 oz smash patties of custom blend of Pat LaFrieda all on a potato bun
- Ghostburger – American Cheese, Red Onion, Dill Pickles, Spooky Sauce
- Other rotating burgers
- $9/$14 for plain burgers
- $15-17 for double pattie 8oz burgers. $10-12 for 4 oz burgers. (+$5.50 crinkle cut fries, +$8 for ghost rings) – 4 oz smash patties of custom blend of Pat LaFrieda all on a potato bun
- Boundary Stone (Bloomingdale)
- $14 (+$4 fries, sweet potato fries, house salad, green beans, broccoli, caesar salad) Stone Burger
- 6 oz Seven Hills Farms patty, bacon jam, bleu cheese crumbles, grilled onions, pickled beet
- $12 option to build your own included LET
- $14 (+$4 fries, sweet potato fries, house salad, green beans, broccoli, caesar salad) Stone Burger
- Good Stuff Eatery (Capitol Hill, Georgetown)
- $10.95 – $11.95 (mostly) (+$4.25/$5.50 handcut fries, $4.65/$5.90 Village fries w/ thyme, rosemary, and sea salt) Natural farm raised beef mostly on a potato bun
- lots of varieties
- basic burger w/o cheese $9.50
- $16-17 combos with snack fry and soda
Rising Stars (Burgers-Wise)
These spots were all highly rated by the people who’ve eaten there but 10% of you have eaten their burgers, so it didn’t seem like large enough sample size to move up in the tiers. Will revisit them again later
- Lutece (Georgetown)
- Sat/Sun lunch only
- $26 (includes fries) Dry Aged Cheeseburger
- 2 year cheddar, caramelized onions, dijon, miso
- Only 10% have eaten burger. 28% of those say one of best in DC.
- Buck’s Fishing & Camping (Chevy Chaseish)
- $19 Prime Buck’s Burger (includes fries)
- Wood-Grilled Dry-Aged Beef Burger (organic) on housemade bun
- Only 9% have eaten burger. 24% of those say one of best in DC.
- Moreland’s Tavern (16th St Heights)
- $18 Double Smash Burger (includes tots, salad, or fries)
- bacon, cheddar, lettuce, tomato, burger sauce, brioche
- Only 10% have eaten burger. 26% of those say one of best in DC.
BY NEIGHBORHOOD
Shaw: DC9, Melange, Ivy & Coney, Emmy Squared, The Capital Burger, Unconventional Diner, Ghostburger
Capitol Hill: Hill East Burger, Red Apron Butchery, Tune Inn, Good Stuff Eatery
Georgetown/Glover Park: Joia, Le Bonne Vache, Bourbon Steak, 7th Street Burger, Sovereign, Good Stuff Eatery, Lutece
Union Market Area: Lucky Buns, Minetta Tavern, Pastis
Navy Yard: Swizzler, The Salt Line, Emmy Squared
Woodley Park/further north: Duke’s, Buck’s Fishing & Camping, Moreland’s Tavern
14th/U/Logan: Le Diplomate, Garden District
Dupont Circle/Foggy Bottom: Duke’s, The Commodore
Adams Morgan: Lucky Buns
Bloomingdale: Boundary Stone

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