Based on social media crowdsourcing (one’s in bold Barred in DC can attest to), here’s a list of popular firsh

• The Queen Vic (H Street)
  • Big-A$$ Fish Sandwich
  • fried fish, Coleslaw, aged cheddar, tartar sauce & pickles
  • $20 (includes fries)
• Fish n the Hood (Park View)
  • Assorted fried fish, on white bread
  • Pay per pound
• Open Crumb (Anacostia)
  • Fried Whiting sandwich
  • Coated in flour blend & double fried, house bun, tartar, LTO
  • $9
• Market Lunch (Eastern Market)
  • fried Rockfish, flounder, or whiting
  • $13-14
• The Salt Line (Navy Yard)
  • Crispy Fish Sandwich
  • lettuces, pickled shallot, tartar sauce, chile
  • $19 (includes fries or salad)
• District Fishwife (Union Market)
  • Fried Dogfish Poboy
  • Batter-fried Atlantic Dogfish, served on a baguette with house-made remoulade, lettuce, tomato, and pickles.
  • $14.50
  • Several other fish sandwiches including salmon cheesesteak
• FishScale (Shaw)
  • Wild Caught Fried Blue Catfish (also pan-seared), Rockfish, or Mahi-Mahi
  • lightly coated in a gluten free batter, fried in Avocado oil, dressed with choice of housemade condiments. 
  • $14-16
  • Several other sandwiches including cheesesteaks made with fish
• Ivy City Smokehouse (Ivy City)
  • Crispy Fish sandwich
  • crispy fish, shredded lettuce, tomato, tartar, on brioche bun
  • $18 (includes fries & slaw)
• La Famosa (Navy Yard)
  • Dorado
  • (lightly) fried mahi mahi with with sweet pepper aioli, avocado, and a spicy vinegar slaw, on a brioche bun
  • $16
• Negril (near Howard U/Pleasant Plains)
  • Escovitched Fish Sandwich
  • Breaded Haddock fish fillet on coco bread with escoveitch sauce (onions, peppers, allspice), and scotch bonnet pepper aioli
  • $8.50
• Yaocho at The Square (Downtown)
  • Kanpachi Sandwich
  • (not fried) Sustainable Hawaiian Kampachi, Asian Slaw, Togarashi Mayo, Toasted Taro Root Bun
  • $14
• Your Only Friend (Shaw) (select Fridays)
  • $16?