If you’re a parent with your kid(s) at day care, school, or with another caregiver at home (nanny, au pair, relative, iRoomba, etc.), this event is especially for you: the inaugural Barred in DC Parents’ Day Out is coming to the Navy Yard/Capitol Riverfront neighborhood, Friday June 3rd. If you don’t fit into these categories and don’t suck too much, you’re also welcome.

Festivities begin at 1:30pm (yes, on a weekday-you can take off work for this, your job is not that important).

We’ll be at the 3 outdoor locations listed below, just steps apart along the Anacostia River. Feel free to stop by at one, two, or all three spots for this meet-up.

• The Salt Line
  • 1:30p – 2:45p
  • Reserved a few hi-top tables in outdoor bar area
  • “Friday ‘Happy Afternoon’ Specials from noon-4p: 1/2 off local oysters / $5 Gansett lager draft or Shandy 16 oz. can / $7 wine glass / $30 wine bottle / $7 draft cocktail
• Solace Outpost Navy Yard
  • 2:45p – 4p
  • Will set up outdoors in covered patio
  • HH M-F 3-6p (will start early for us): $3 off all drafts, $6 rails / $6 wine
• All-Purpose Capitol Riverfront
  • 4p – 5:15p (or later, you don’t have to leave)
  • roof deck
  • HH until 7p M-F: $5 all drafts, $7 wine, $9 cocktails, $10 pizza

Hope to see you there! RSVP is appreciated for planning purposes to give the spots a more accurate count.

A former bartender recently reached out to Barred in DC saying he had quit the industry for a desk job “because of the way people were talking/treating me. Hurling insults, slurs, etc… All these experiences took a great toll on my mental [health] and I had to quit.” He also said that as places began to reopen fully during the pandemic “people seemed ruder, more irritated…[m]ost places just started to throw bodies [of brand new] bartenders” and that didn’t help. Often bartenders were working 12+ hour shifts 3 nights in a row on weekends.

He suggested that I publish a post of bartender tips for etiquette at bars. Below reflect (as edited) his thoughts, the thoughts of his former colleagues, and other bartenders in the industry who reached out to me. This is focused on bars and drink ordering-Laura Hayes-the former Washington City Paper food writer- had a good piece about both restaurants and bars and how to be a better customer.

Many of these seem obvious but you would be surprised.

General

1. Be kind above all.
2. Say please and thank you.
3. Treat the establishment like you are going to a good friend’s house who is hosting.
4. Be patient/understanding/compassionate when supplies/staff are short due to pandemic and current events.
5. Realize that you are in public and the staff will take note of ill-mannered guests.

Pre-Ordering

1. Read the menu (if there is one available) before ordering or asking about recommendations.
2. Wait for the bartender to look directly at you/make eye contact/say something to you before you start speaking/ordering. If they are clearly engaged in another activity, don’t yell at them. Yelling at your bartender when they’re not even facing you is quite rude.
3. Snapping your fingers to get bartender attention is not appreciated.
4. If you’re looking at your phone while standing at the bar waiting, you may not be considered “next in line” and bartender may not ask you for your order.
5. If the place is slammed, and you’re a regular and know the bartenders’ name, don’t abuse your privilege by yelling out their name (other guests will then try to jump in using their name) or using the name drop to get the bartenders’ attention to strangers.
6. Don’t wait in line for ten minutes and then take ten minutes to make up your mind on what you want to drink.

Ordering

1. Don’t expect bartenders to know the price of every drink possible off the top of their head.
2. Have broadly basic idea of what you want – bartenders don’t generally mind helping narrow down if you have a couple choices, but in most establishments (that aren’t nice cocktail or wine bars) and particularly when spots are busy, bartenders prefer not to have a long drawn-out conversation about every single drink menu item.
3. Know where you are when ordering; for example, you can try to order a specific varietal of wine at a dive bar, but recognize at most l they’ll have a very limited selection (red or white), and don’t complain/make a fuss if they don’t.
4. If you make a special request (e.g, make your spicy Margarita extra spicy), tell the bartender that you won’t be sending the drink back no matter what.

Tipping

1. Tipping on comp items: at a minimum, tip on the normal price of the drink. Several bartenders said generally tip 1/2 drink price or add a flat number to full bar tab.
2. If a drink is discounted due to HH/other special/Groupon, tip like you would if the drink was full price.
3. Tipping a buck for a beer or $2 for a nice cocktail if you’re just ordering one is OK/non-terrible behavior/bare minimum but always tip 20% minimum if you’re doing a tab or multiple rounds.
4. If you camp out at the bar but aren’t ordering to match your time, tip extra (even if the bar is empty).

Afterwards

1. Be aware of last call/closing time and respect that staff want to go home. Sitting there deep in conversation with one last sip in your drink while the lights have been on and music off for 20 minutes is rude.
2. If there’s a bar back, bring your empties to them, not the bartender.
3. Stay out of the corners/exits/service stations of the bar space when ordering/drinking/hanging out.
4. When bar seating is close to full, saving seats for longer than 5-10 minutes is taking money out bartenders’ pockets. And definitely don’t put your bag/purse/etc in a seat at a full bar even when you’re not saving the seat for others.
5. Refrain from asking the bartender their name and introducing yourself unless you’ve been there awhile or you’ve been served by them multiple times. Bartenders realize most are being polite but it can be triggering “Bad Yelp Review” vibes.

Not really ettiquette, but several bartenders who contributed said that aside from customers, bad culture in management really had a detrimental impact on their work experiences.

Here’s a roundup of spots in DC and their plans for Thursday, May 5th 2022

Mexican (or Mexican adjacent) Spots

• Mission Dupont
  • open at noon w/ DJ
  • $5.50 16 oz Pacifico drafts / Dos Equis bottles. $7 Disparos Blanco shots. $10 Patron Blanco shots. $30 margarita pitchers. $9 Mission Margs
  • $2 chips/salsa; $8.50 cheese quesadilla; $9 chipotle chicken rollups + other food specials
• Mission Navy Yard
  • open at noon w/ DJ
  • $5.50 16 oz Pacifico drafts / Dos Equis bottles. $7 Disparos Blanco shots. $10 Patron Blanco shots. $30 pitchers. $9 Mission Margs
  • $2 chips/salsa; $8.50 cheese quesadilla; $9 chipotle chicken rollups + other food specials
• Salazar (14th St)
  • open at noon w/ DJ
  • $5.50 16 oz Pacifico drafts / Dos Equis bottles. $7 Disparos Blanco shots. $10 Patron Blanco shots. $30 pitchers.
  • $2 chips/salsa; $8.50 cheese quesadilla; $9 chipotle chicken rollups + other food specials
• El Rey (U St)
  • open at 2p
  • 4p mariachi band
  • special margs, ice luge
• El Centro D.F. (Georgetown)
  • HH 4-10p (normally 4-7p
  • $6 Mexican beer / $5 house wine / $7 marg / $8-9 sangria
  • $3.50 tacos / $6 chicken quesadilla / $6 nachos / $6 tortilla soup
  • live music + dancing 10p-c;lose
• Tico (14th St)
  • open by 3p
  • $5 margs / ranch water
  • $5 nachos / BBQ ribs / twin taco
• Paraiso (Cap Hill)
  • open at noon
  • $8 shot of Jose Cuervo / Sombra Mezcal; $9 classic margarita
  • $40 pre fixe menu
  • Mariachi band
• dLena (Mt Vernon Square)
  • 5-11p
  • special menu items
  • Dahlia Resposado Margs downstairs . Live jazz and bossa nova

Non-Mexican Spots

• Toro Toro (Downtown)HH 3-10p
  • $7 margs, $6 Mexican beers
  • $7-10 food options
  • Pan Latin Small bites
  • DJ/dancing downstairs from 10p-close
• The Roost/Shelter (Cap Hill)
  • 4-10p
  • $5 craft-brewed Mexican lagers
  • several margs / agave flight / single spirit pours
• Victura Park at the Reach (Foggy Bottom)
  • special HH 5-7
• Flash (Shaw)
  • $20 entry on eventbrite for not sure why
• Hotel Hive (Foggy Bottom)
  • 4-8p roof deck party ($20 – eventbrite)
  • taco buffet
  • marg/beer specials (Don Julio and Modelo)
  • mariachi
• Andy’s Pizza NoMa at Streets Market
  • $35 open bar from 5-7p (unlimited margs, classic Mexican beer, and some limited release craft Mexican lagers (include new collab with Burnish)
  • tickets include Mexican-themed pizza slices
  • Eventbrite tickets
• Living Room (Downtown)
  • HH 6-10p
  • $5 Mexican beer / tequila shooters. $30 beer bucket
  • Live mariachi
• Right Spot (shaw)
  • HH 6p-midnight
  • $5 tequila shots / $3 Corona beer / $6 margs / $35 tequila pitcher
  • $5 tacos
• Decades (Dupont)
  • 8p – close
  • $8 tequila shots / $6 margs / $3 Coronas all night
  • 8p-10p: $4 shots / $5 margs

Farmbird, the fast casual grilled chicken spot which first opened on H Street NE in August 2017, expanding following $1 million investment to Penn Quarter (Feb 2021) and Ballston (June 2021) with Navy Yard and others to come, appears to have permanently closed all of its locations as of Wednesday, April 27th.

Sources spotted appliances being wheeled out of the H Street location today, Arlnow reported last week about an auction which also required winning bidders to remove equipment from Ballston location today (reportedly Ballston employees were told Easter Sunday about the permanent closure). The Penn Quarter location wasn’t accepting orders today and someone said a “closed for maintenance” sign was on the door, which is usually a telltale sign.

Eighteenth Street Lounge, which announced in June 2020 that it was permanently closing after 25 years in Dupont, and then instead announced in June 2021 that it was relocating to a 5,000 square foot (half the size of original space) property off Blagden Alley in Shaw (near 9th and N NW), has faced a bitter fight in its liquor license application, facing protests from FOUR different entities/groups: 1) ANC 2F, 2) the Blagden Alley Naylor Court Assocation (BANCA), 3/4) two separate groups of 5+ neighbors/property owners. BANCA requested that the application be denied (though in alternative, suggested conditions).

Last week, the Alcohol Beverage Control Board voted to approve ESL’s tavern liquor license application, with a number of conditions:

• Roof deck bar must close at 10:30p Sun-Thu nights, midnight Fri-Sat
  • ESL had sought full legal closing of 2a/3a. BANCA asked for 10p closing daily on roof deck, and 1a indoors
  • ABC Board said this was warranted because ESL couldn’t construct a barrier on roof facing the Blagden Alley; patrons on roof may yell and cause unexpected noise; and opening/closing roof door – escaping music indoors “may create notise that disturbs nearby residents during traditioal sleeping hours.”
• Live entertainment (live music and DJs) prohibited outside
  • ESL was not requesting this anyways
  • ABC Board imposed “to prevent excessive noise reverberating through the alley”
• Blagden Alley entrance/exit can only be used for emergencies; customers have to enter/exit on 9th St NW
  • ESL did not object to this
  • ABC Board imposed because “patrons traversing the alley late at night may disturb residents if they engage in loud talking, loitering, yelling, or fighting”
• Business required to comply with sound consultant recommendations
  • ESL says they plan on spending $200,000 for soundproofing
• Spot must file a security plan and comply with it.

Although the ABC Board said it was not “ripe for consideration,” it did reference BANCA’s allegations (yes they issued a press release) that ESL’s owner, Faird Nouri (sole owner since 2008), engaged in criminal conduct and other disorderly behavior after the close of the record in the case. The allegations stemming from an March 21st incident were detailed in Washingtonian – Nouri late night blasted music, sirens, horns from his Tesla in Blagden Alley to “disturb and intimidate the Protestants” and allegedly slammed a car door on someone’s (adult?) son’s leg. BANCA also noted that “various members of the community” had obtained protective orders against Nouri (per source they weren’t actually successful). The ABC Board said it wouldn’t reopen the record because MPD was investigating and did not want to interfere with an active police investgiation. But it also said that “a future criminal conviction related to these allegations could lead” to a suspension, revocation, or a finding of bad character in a future renewal proceeding.

These were not the first allegations in the process-earlier in 2022, there was an allegation that ESL (or someone on ESL’s behalf) engaged in witness tampering-the ABC Board didn’t pause the case but referred it for investigation.

The ABC Board said that the property’s location across the street from the Convention Center and served by public transportation means that the “location is generally suitable for nightclub and other nightclub activities.” The Board did not agree with protestants to restrit use of cover charge, valet, or dance floor, saying that ESL “has demonstrated the ability to operate a nightclub in the past.” It did not restrict interior hours because lack of “evidence that activity inside the premises will disturb the surrounding neighborhood” and no one could use the alley entrance/exit.

The space will fit up to 268 indoors and up to 48 on roof deck (with bar). First floor will have a stage; the bar Never Looked Better (also a source of BANCA complaints) is in the basement.

Updated 4/25 with a liquor license attorney’s thoughts

The DC Alcohol Beverage Control Board approved a settlement on Wednesday between the DC Government and the DC Fraternal Order of Police (FOP) following the Washington Post’s November 2021 triple-byline (including one Pulitzer Prize winner) investigative story that reported that the lodge bought, engraved with the FOP logo, and then resold 3,000 $80 bottles of Jack Daniel’s whiskey all across the country, all without a permit or really any legal permission from 2017-2020. The story is full of legal experts who are incredulous about the legality, and hints that FOP was in danger of losing their liquor license. In December, the Post reported that ABRA confirmed that the FOP indeed violated the law.

Not even close – the FOP agreed to a $2,000 fine, $1,000 each for the violations of failing to import alcohol without a license and selling alcohol for off-premises consumption.

Legendary Italian-American DC liquor license attorney/exurban resident/Twitter personality Richard Bianco explained that the small fine wasn’t actually out of line:

Board usually treats a course of conduct as 1 violation and fines about the min. If they wildly depart from that it won’t hold up. People hate cops abusing authority but from an ABC POV this is a standard deal.

As I noted in the recently published list of DC bars where 35+ could feel comfortable going out even at 11p on a weekend night, it would probably be easier to make a list of the spots where the majority of the patrons are 25 or under (roughly Generation Z at this poitn) late night (after 11p) on weekends. So’s here’s a partially crowd-sourced list of spots below. You can use this list if:

• You’re 21-25 and want to goto spots that are mostly the same age as you;
• You’re over 25 and want to feel like you’re 22 again
• You’re any age and want to avoid places where there are a lot of 22 year olds or other people who don’t look like they’re old enough to legally drink

Note that at all almost all of these spots there are still a significant number of customers in the upper 20s/early 30s age frame, and often a few folks older, and the crowd can be very different earlier in the night or on weekdays. So if you don’t like going to places with young’ns, don’t write all of these spots off at all times.

Who else am I missing? Disagree? Tweet/DM at @barredindc or DM @therealbarredindc on Instagram or email barredindc@gmail.com or drop a comment below

Dupont (“Midtown” “Club Central”)

• Madhatter
• Sauf Haus
• Decades
• Sign of the Whale (temporarily closed)
• Public Bar
• Mission

Adams Morgan

• Shenanigan’s
• Town Tavern
• Johnny Pistolas
• Grand Central
• Madam’s Organ (band/floor dependent)
• Dan’s Cafe
• Club Heaven and Hell

14th/U St/Logan Circle

• Hawthorne
• 801
• Takoda
• The Brixton (temporarily closed)
• Player’s Club
• Nellie’s
• El Rey (67% agree)
• Salazar

H Street

• Dirty Water

Georgetown

• The Tombs
• Church

Downtown/Chinatown/Penn Quarter

• Ultrabar
• Rocket Bar

Columbia Heights

• The Wonderland Ballroom (2nd floor) (73% agree)

Navy Yard

• Mission Navy Yard

Suggested but not added: Franklin Hall (57% say it should be on list), Little Miss Whiskeys 2nd floor (51%), Recessions (52%), Cafe St Ex basement, Chicken + Whiskey “speakeasy” (35%), Madams Organ (40%)

Post Updated : April 6, 2022

Let’s get this first out of the way: for many people, there’s no such thing as “feeling old” at a bar, as you can have fun anywhere. Younger folks aren’t going to side-eye you out of there or intentionally make you feel uncomfortable. But a lot of people prefer to go out to spots where people are relatively closer to their age (at least within the same decade or so) just to feel more comfortable or for a scene to more their liking. During the week, the daytime, or earlier in the evening almost every bar in DC will qualify. But as it gets later in the night, particularly on a Friday or Saturday night, the less-coveted-to-brands-that-advertise-demographic (35 and up), many DC bars will skew younger.

For those that care, here’s a crowdsourced (also based on my experience-don’t fully agree with the choices below) on the many DC bars “where you won’t feel old” at if you’re over the age of 35. Virtually every hotel bar would qualify, not generally mentioned. To be honest, it would probably be easier to create the shorter list of bars where folks 35 and up might actually feel old at, but here we are (find that here).

Who else would you add?
*-don’t really agree with this choice

Mt. Pleasant/Columbia Heights/Petworth/ParkViewBrightwood Park

• The Raven
• Lyman’s Tavern
• Wonderland Ballroom (not second floor)
• Midland’s
• Looking Glass Lounge
• Red Derby
• Jackie Lee’s
• Reliable Tavern
• Neptune Room
• Moreland’s Tavern
• Marx Cafe
• Library Tavern
• Slash Run
• The Artemis
• OKPB

H Street/NoMa/Union Market

• The Pug
• Biergarten Haus
• The Queen Vic
• CopyCat
• Hill Prince
• Cotton and Reed
• Granville Moore’s
• District Daiquiri

Capitol Hill/Navy Yard

• Tune Inn
• Trusty’s
• Tunnicliff’s
• The Dubliner
• Scarlet Oak
• The Eastern
• Maxwell Park Navy Yard
• Boxcar Tavern
• As You Are Bar

Dupont Circle

• Fox & Hounds
• D.I.K. Windows
• Pizzeria Paradiso
• JR’s
• Annie’s Paramount upstairs bar
• Tabard Inn
• McClelland’s Retreat
• Across the Pond

Downtown/Penn Quarter/Chinatown

• The Bottom Line
• Post Pub
• Stan’s
• The Hamilton
• Clyde’s Gallery Place
• Old Ebbitt Grill
• Jackpot
• Crimson Whiskey
• Flight
• The Smith
• Denson Liquor Bar
• Round Robin Bar
• The Hay Adams
• Free State
• Off the Record
• Silver Lyan

Georgetown/Glover Park/

• Martin’s Tavern
• Bar a Vin
• ENO
• Clyde’s
• Pizzeria Paradiso
• Breadsoda

Adams Morgan

• The Blaguard
• Bedrock Billiards
• Jack Rose (1st floor particularly)
• The Imperial
• Grand Duchess
• The Game/ Tiki on 18th
• Pop’s Sea Bar

U Street/Logan Circle/14th

• Black Jack
• Bar PIlar
• Solly’s
• Exile’s
• The Saloon
• Lounge of 3
• The Crown and Crow
• Lounge of 3
• Stoney’s
• Left Door
• The Gibson
• Barcelona Wine Bar
• Commissary
• Jane Jane
• Churchkey
• Kingfisher
• TRADE

Shaw/Bloomingdale

• Hopsotch
• Boundary Stone
• Uproar
• The Pub and the People
• 600T
• All Souls
• Truxton Inn
• Maxwell Park
• The Passenger
• Zeppelin
• Chaplin’s

Congress Heights

• Georgena’s Players Lounge

Brookland/Ivy City/Woodridge/Takoma

• Brookland’s Finest
• The Public Option
• Dew Drop Inn
• Takoma Station

Cleveland Park/Chevy Chase/Tenleytown/Woodley Park

• MacIntrye’s
• Chevy Chase Lounge
• Nanny O’Brien’s
• Atomic Billiards

Update: Hellbender was approved for a new liquor license on April 27th, 5 weeks after they shut down

Hellbender Brewing Company, which opened in November 2014, has not been open since last Friday, March 18th. On Saturday, the brewery posted a message on their Instagram, stating that they had “reached a critical mass of routine and essential repairs and maintenance in the brewery, and will be closing the taproom today and tomorrow to ensure we can keep providing great beer and ambiance.” They are normally closed Mondays and Tuesdays, and again posted Wednesday afternoon (3/23) that their “Taproom Will be Closed Until Further Notice.”

I’ve learned that the popular brewery has been closed, not necessarily due to repairs, but because their ABRA manufacturer Class B (brewery) liquor license was cancelled by the ABC Board on November 18, 2020 because they failed to meet the September 30, 2020 renewal deadline and failed to respond to a cease and desist order on October 28, 2020. Meaning, Hellbender has been operating (likely completely unintentionally) without a liquor license for 16 months.

Either ABRA or the brewery itself must have figured this out last week, as the brewery made a request to the ABC Board last Friday to reinstate their cancelled license (see page 6), the last day they were open. Today (Wed March 23rd), the ABC Board met and voted unanimously to deny their request to reinstate the cancelled license (order that will be posted by end of the week may contain the rationale).

So what does this mean? Without a liquor license, Hellbender cannot, of course, open its tap room to the public. But it also means it cannot produce beer and sell cans or kegs to liquor stores, grocery stores, consumers, and bars. I think anything that’s already been sold or distributed can be sold, but unless they get some sort of reprieve, nothing new can be made or leave the premises. Hellbender would have to re-apply for a manufacturer’s liquor license. Luckily for them, manufacturer licenses aren’t currently required to go through the same protest process as bars/restaurants, and I’ve seen applications seemingly approved pretty quickly. However, the fact that they had this mistake may lead to ABRA/ABC Board slowing down the process. Hellbender filed for Chapter 11 bankruptcy in November 2016.

Bo & Ivy Distillers, [2052 West Virginia Ave. NE, website, Facebook, Instagram] which took over the Jos A. Magnus & Co. distillery space in Ivy City (above Atlas Brew Works) in late 2020, is now selling its spirits. The distillery is launching with 3 spirits: gin, corn whiskey, and vodka. Sales will start from the distillery soon (M-F 10-4p, with advance ordering and scheduled pickup) but currently you can pick up at least the gin and corn whiskey from Ace Beverage in near American University in Upper NW. Tasting room/bar is under construction and they hope to be open to the public later this year.

The name Bo & Ivy comes from the location of the distillery – WV Ave. NE used to be the B&O Railroad Line and they’re in the Ivy City neighborhood.

The distillery appears to be owned by husband/wife team Julia Fletcher (the General Manager, native West Virginian who attended GW) and Michael Curcio (heads up operations). Vince Bridgeman also appears to be a partner, focusing on growth. All three are military veterans (Curcio is a former Navy pilot, Bridgeman is a retired Marine, and Fletcher served as a former Naval intelligence officer and may still be in the Reserves). The husband’s and wife’s Instagram accounts (linked above) are a great behind the scenes look at the distillery as it launches.

According to the website, the gin ($26-$29) is a traditional dry gin w/ notes of citrus and a bit of ginger on finish, meant for martini & Gin and Tonic drinkers. The corn whiskey/white dog/moonshine ($20-23) (mash 80% corn, 15% rye, 5% barley (grains grown in Virginia) is 100 proof, great for sipping and potentially in a whiskey sour (or vodka/tequila substitute). They claim the vodka is DC’s “only fully craft, in-house production vodka made from 100% corn”; 84 proof and will be around $21-24.