Duke’s Grocery, 2000 Pennsylvania Ave. NW #3500 (at I), Facebook, Twitter, Instagram, website, est. 2019, 11a-late, HH Noon-7p M-F ($5 select beer & wine, rails) opens in Foggy Bottom on Thursday, May 30th. The new spot, which is still located at it’s original location in Dupont Circle (17th & P, opened in Sept 2013; full disclosure, Barred in DC lived across the street for a couple years and is friends with co-owner Daniel Kramer) and its similar Duke’s Counter location across from the Zoo (Connecticut Ave, opened in July 2016), comes to the long-vacated legendary Kinkead’s space (23 years there) at the Shops at Penn.
The third location is the biggest yet with more space for posting up at the bar and bar area (dining room behind the bar); lots of exposed brick, bar height tables. New space provides flexibility for many more plate and entree options than the amazing sandwiches (and of course one of DC’s top burgers, the Proper Burger) Also there are 12 draft lines (solidly priced at $7-8, including Brewdog IPA) and a much larger cocktail menu (almost all $12-13).
Barred in DC stopped by and sampled the incredible “Dark Wings” (which include a large cup of mussels, huge duck wings that are battered that look like legs, and pretzel rolls, all for an amazing $15), the octopus romesco with a ton of octopus and well cooked pasta, and a tremendous lobster bisque with popcorn. Great refreshing drinks included classics like the Pimm’s Cup, Sidecar and Citrus Crush, as well as newer drinks like the Cucumber Rickey.
This is a big development for the Foggy Bottom bar scene and adds to the great Bindaas a few doors down and the uber-popular Founding Farmers half a block down the street. Note that the Farragut West (18th st entrance) and Foggy Bottom Metro’s are equidistant at 1/4 mile away. Perhaps in two years, Duke’s will be one of the anchors for the “Western Market,” a planned renovation to the complex with new vendors and eateries.
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