NOTE: Most if not all of the spots listed below are sold out, for the last minute planners, and people who want to get out of the house afterwards check out this list Where to Get a Last Minute Thanksgiving Meal in DC and What Is Open Later in the Day

Given that many more people will be sticking around town for Thanksgiving (a recent Twitter poll shows that only roughly half of people who usually leave town for Thankgiving (November 26th) will do so, and one in 7 still haven’t decided), there will certainly be more spots offering Thanksgiving dinners, both to go and dine in, than previous years. Here’s a running of list of to-go only, which is simply a shameless grab for hits until Eater DC and Washingtonian put up their superior lists at which point I will link to them.

Updated:November 5th (LAST UPDATE only to add new links to other stories)

Read These for new spots

• Washingtonian 
• Eater
• Washington Post

I haved added restaurants noted in the link, but will likely not update going forward.

From least expensive to most (roughly, per person)

• Moreland’s Tavern
  • $80 (for 4) The Works
  • 12-14 pound turkey, Moreland’s brining mix, stuffing for 4, mashed potatoes for 4, roasted brussels sprouts for 4, gravy for 4, 8 Lyon bakery dinner rolls.
  • Ham, chicken and sides (including pecan pie) available
  • Pickup Wed 4-8p
  • Order by 11/1 (extended now longer)
• Unconventional Diner
  • $60 (for 2), $110 (for 4), $160 (for 6)
  • Chestnut Velouté; Roasted Turkey w/ garlic, orange, & rosemary; Gravy; Cranberry Relish; Cornbread Muffins
    Mushroom-Sage Stuffing; Cast Iron Brussels Sprouts;
    Red Skin Mashed Potatoes; Pumpkin Pie & Whipped Mascarpone
  • Pickup all day Thanksgiving
• Eatwell Restaurant Group (Commissary/Logan Tavern/Grillfish/The Pig) for pickup at Commissary)
  • $60 (for 2), $120 (for 4), $189 (6-8)
  • Pickup Wed 4-7p. Thanksgiving 9a-11a
• Pop’s Sea Bar
  • $32/person
  • 1.25 lb lobster, ear of corn, German potato salad, drawn butter.
  • Preorder by 11/23.  Call 202-534-3933. Pickup Thanksgiving Noon-2p
• Old Ebbitt Grill / Clyde’s GP / Clyde’s Georgetown
  • $33 (turkey dinner) or $25 (ham dinner) for one
  • Larger portion Serves 6-8: $240 (turkey), $180 (ham)
  • Turkey: Sliced White and Dark Meat, Sausage-Sage Stuffing, Mashed Potatoes, Glazed Sweet Potatoes, Green Beans, Turkey Gravy and Cranberry Sauce. Choice of whole Apple Pie, Pecan Pie or Pumpkin Pie; Ham: Glazed Spiral ham with Potato Gratin, Green Beans and a Brown Sugar-Rum Raisin Glaze. Choice of whole Apple Pie, Pecan Pie or Pumpkin Pie
  • Pickup 8a-1p Thanksgiving
• Federalist Pig
  • $225 (10-12 people), $140 (4-6 people)
• Farmers & Distillers / Farmers Fishers Bakers
  • Complete Dinner for 4: $150-turkey or ham, $175-cedar plank salmon $210 – herb-crusted prime rib
  • a la carte available
  • A complete dinner with your choice of entree, bread, (skillet cornbread or brioche rolls), starters (salad or soup), included sides (green beans, mashed potatoes, sweet potatoes, cornbread stuffing, rosted autumn veggies, cranberry relish, and dessert (apple/pumpkin/pecan pie or pumpkin cheesecake).
  • Pickup Wed
• Teddy & Bully Bar
  • $75 (for 2), $150 (for 4), $210 (for 6)…
• Et Voila
  • $300 (for 8) or $145 (for 4)
  • Pick up Thanksgiving
• Tabard Inn
  • $110 for 2 , $190 for 4, $535 for 12
  • Pick Up Wednesday
• Hank’s Oyster Bar Dupont
  • $120 (2-3); $240 (for 6)
  • Smoky Citrus and Herb Brined Turkey; Peppercorn Gravy; Cranberry Sauce; Soft Dinner Rolls Plus 4 of following: Chesapeake Oyster Stuffing;
    Sage Cornbread Stuffing
    Mac and cheesy
    Vegan Collard Greens with balsamic reduction
    Pecorino Parmesan Potato Gratin
    Maple Glazed Brussel Sprouts with Virginia peanuts
    Caramelized Sweet Potato Casserole
    Pumpkin Streusel Pie
  • Pickup 4-7p Wednesday
• RPM Italian
  • $185 (for 4)
  • – Fall Harvest Salad, Honeycrisp Apple, Lolla Rossa, Gorgonzola Dolce
    – Aged Parmesan Risotto, Acquerello Rice
    – Slagel Family Farms Turkey, Roasted Breast, Fried Thigh, Garlic-Sage Gravy
    – Garlic Whipped Potatoes, Delicata Squash, Dried Fruit Stuffing
    – Pumpkin Cheesecake
  • Pickup Wed or Thurs noon-6p
• Jackie – American Bistro
  • $285 for 6-8
  • Joyce Farms Brined Turkey, sage butter
    Brandied Giblet Gravy
    Cranberry Compote, fennel seed
    Mushroom Stuffing, herbs
    Braised Green Beans, crispy shallots
    Roast Cauliflower, salsa verde
    Anasazi Beans Ragu, duck confit, butternut squash
    Delicata Squash Salad, figs, sherry vinaigrette
    Blue Corn Bread, jalapeño honey butter
    Sweet Potato Pie, vanilla whip
  • Pickup Wed 1-4p
• Neighborhood Provisions
  •  $95-$100 for 2
  • Delivery available Mon-Wed
• Roses’s Luxury  / Little Pearl
  • Feast: $240 (2-4 ppl; 1/2 turkey), $480 (4-8 ppl; whole turkey)
  • All Natural Lemon-Pepper Brined & Roasted Turkey & Gravy
    Charred Brussel Sprout Caesar Salad
    Mashed Yukon Gold Potatoes
    Mushroom Stuffing
    Roasted Fall Veggies with Sherry Vinaigrette & Pomegranate
    Classic Can of Ocean Spray Cranberry Sauce
    Kings Hawaiian Rolls
    & a donation to the DC Food Project!
  • A La Carte (everything except turkey): $96 sides package for 2 (all the sides). Other items
  • Pickup for later reheat 5:30p-7p Tue/Wed 11/24-25
• Bakers Daughter/Gravitas
  • Classic: $204 (4-6); Baller: $375 (4-10)
  • Classic:
    •  Choose 2 of either Salad or Soup (Fall Apple & Goat Cheese Salad; Roasted Beet & Blue Cheese Salad; Mixed Green Salad; Butternut Squash Soup; Italian Ribolitta Soup; Chicken Noodle Soup); Whole Roasted Turkey; 2 Sides (Pommes Puree; Creamed Spinach with Crispy Shallots; Roasted Baby Carrots; Herb Roasted Root Vegetables; Sauteed Green Beans with Garlic & Onions; Mashed Sweet Potatoes with Maple Glazed Pecans; Creamy Mac & Cheese with Toasted Panko; Savory Brioche Bread Pudding (stuffing)); Sauce ( Red Wine Sauce; Classic Gravy; Cranberry Sauce); 1 Bread (Corn Bread; Foccacia; Parkerhouse Rolls)
  • Baller
    • Choose 3 of either Salad or Soup (Fall Apple & Goat Cheese Salad; Roasted Beet & Blue Cheese Salad; Mixed Green Salad; Butternut Squash Soup; Italian Ribolitta Soup; Chicken Noodle Soup); 2 entrees (Whole Roasted Turkey, Glazed Ham, Braised Beef Short Ribs); 4 sides (Pommes Puree; Creamed Spinach with Crispy Shallots; Roasted Baby Carrots; Herb Roasted Root Vegetables; Sauteed Green Beans with Garlic & Onions; Mashed Sweet Potatoes with Maple Glazed Pecans; Creamy Mac & Cheese with Toasted Panko; Savory Brioche Bread Pudding (stuffing)); 2 Sauce ( Red Wine Sauce; Classic Gravy; Cranberry Sauce);  2 Bread  (Corn Bread; Foccacia; Parkerhouse Rolls)
• Xiquet by Danny Lledó
  • $220 (for 4), $440 (for 8). Roast amish chicken meal available. Also spit roasted sucking pig.
  • $440 deal: Whole Heritage Turkey (12-14 lbs)
    – Turkey jus gravy
    – Corn bread & herbs stuffing
    – Sweet potato casserole, burnt meringue
    – Cranberry & ginger compote
    – Buttermilk saffron biscuits w/ honey butter
    – Runner & lima beans
    – Apple streusel pie
    – Pumpkin & xocolate pie
  • $220 deal: 1/2 heritage turkeu (6-7 lbs)
    – Turkey jus gravy
    – Corn bread & herbs stuffing
    – Sweet potato casserole, burnt meringue
    – Cranberry & ginger compote
    – Buttermilk saffron biscuits w/ honey butter
    – Runner & lima beans
    – Apple streusel pie or Pumpkin & Xocolate pie
• Bresca
  • $225 (for 4)
  • – Heritage Turkey – turkey jus – gravy – maple & fine herbs
    – Brioche Stuffing – sage – carrot – allium – celery
    – Winter Greens – candied walnuts – blow horn cheese – beets – brown butter
    – Sweet Potato Casserole – black garlic marshmallow – brown sugar
    – Cranberry Jam – port wine – orange
    – Milk Bread Loaves – whipped honey butter
    – Green Bean Casserole – crispy shallots – shiitake mushrooms
    Apple Galette – cinnamon – double cream
  • Pickup Wed or Thurs
• Convivial
  • $58/person
  • Choice of 1st course (caesar salad, onion soup grantinee, roasted cauliflower, leeks dijonnaise, terrine de campagne, smoke pumpkin Soup),
    entree (turkey or ham dinner: yam gratin, roasted brussel sprouts, mashed potato, chestnut & mushroom stuffing, classic gravy, cranberry sauce; fall vegetable & quinoa porridge: scrambled egg white, butternut squash mousseline, hen of the woods mushrooms, brussel sprouts sunflower seeds, aged apple cider vinegar; bistro salmon: French lentils, dijon mustard)
    
    dessert apple/pecan/key lime pie, or pumpkin/white chocolate cheesecake
  • Pickup all day Thanskgiving
• The Smith (both locations)
  • $120 (for 2), $240 (for 4), $480 (for 8)
  • Pickup Wed or Thanksgiving
• Joe’s Seafood, Prime Steak, & Stone Crab
  • $250 for 4
  • +Greens Salad with creamy vinaigrette
    +Roasted Turkey Breast with Leg and Thigh Confit served with pan gravy
    +Jennie’s Mashed Potatoes
    +Baked Butternut Squash
    +Classic Stuffing with Sausage
    +Martha’s Cranberry Relish
    +Pumpkin Chiffon Pie
  • Pickup Wed
• Masseria
  • $130 (for 2)
  • 4 course meal
  • Pickup and Delivery on Thanksgiving early/mid afternoon
• Equinox
  • $75 for one
  • 3 course meal
  • Available pickup Thanksgiving
• 1789
  • $75 for one
  • $300 for 4

  • turkey chestnut stuffing, mashed potatoes, haricots verts, roasted baby carrots, glazed sweet potatoes, cranberry sauce and turkey gravy. Choice of baby kale salad or roasted honeynut squash soup. Choice of dessert: Apple Pie, Miniature Chocolate-Pecan Pie, Pumpkin Cheesecake

  • Pickup 8a-1p Thanksgiving

• Blue Duck Tavern
  • $445 (for 6-8)
  • one 12-14 lb Turkey, two freshly baked breads, four sides; Green Bean-Mushroom Casserole, Butter-Whipped Potatoes, Candied Yams with walnut crumble, Cornbread-Sausage Stuffing, condiments; Cranberry-Fig Relish and Turkey Gravy. For dessert two pies, Apple & Pumpkin.
  • Pickup 11a-3 Wed/Thanksgiving
• Seven Reasons
  • $480 (for 6)
  • + Choice of Roasted Turkey, Roasted Prime Rib or Stuffed & Roast Calabaza
    + Truffle Mashed Potatoes
    + Artichokes and Green Bean Salad
    + Mango-Cranberry Sauce
    + Mac n’ Cheese and Pastrami
    + Tonka Bean Pumpkin Pie
    + Vanilla Apple Pie
  • Pickup 2-4p Thanksgiving
• Sfoglina Van Ness
  • $180 (for 2)
  • Arugula & Bibb Salad, Honeycrisp Apples, Yogurt
    Roman Stracciatella Egg Drop Soup
    Einkorn Pappardelle, Bolognese Ragu, Roasted Tomatoes
    Roasted Beaver Creek Farm Heritage Turkey (light & dark meat), Bread Stuffing, Brussels Sprouts, Sweet Potato Puree, Cranberry Relish, Gravy
    Tuscan Rolls
    ½ gallon of Earth N Eats Farm Honeycrisp Apple Cider
  • Pickup Wednesday
• Del Mar
  • $650 (for 6-8)
  • ½ gallon cold pressed honey crisp apple cider
    APPETIZERS
    Premium Cheeses & Artisan Cured Meats
    Signature Jumbo Shrimp Cocktail
    Honey Nut Squash Soup
    Autumn Salad, Pears, Toasted Walnuts & Sherry Vinaigrette
    ENTRÉE & SIDES
    Whole 16 lb. Apple Cider Brined and Herb-Butter Roasted Turkey ( premium heritage bird from Virginia’s Beaver Creek Farms)
    Rosemary Gravy
    Chestnut & Turkey Sausage Stuffing
    Cranberry-Orange Compote
    Whipped Mashed Potatoes
    Herb Roasted Sweet Potato Gratin
    Charred Green Beans, Mushrooms & Caramelized Onion Cream
    DESSERT
    Pumpkin & Pecan Pie
    Chocolate Chunk & Oatmeal Raisin Cookies
  • Pickup Tues-Wed Noon-7p
• Fiola
  • $240 (for 2)
  • pickup Wed 2-7p

All A LA Carte

• Tail Up Goat
  • Picfkup at Wed 10a-4p

No  Turkey

• Breadfurst
  • $145 (for 4-6 people), doesn’t include turkey but does include other ingredients to prepare the bird
  • Dinner rolls (6), mushroom-barley soup, mixed fall salad, cranberry sauce, turkey gravy, mashed potatoes, stuffing, roasted brussel sprouts & Fingerling potatoes, green bean casserole. Comes with traditional Mirepoix, Turkey stock & herbed butter. Pie (apple/pumpkin/bourbon pecan)
  • Pickup Thanksgiving morning