GBD

GBD, website, Facebook, Twitter, 1323 Connecticut Ave. NW (just southeast of Dupont Circle), opens at 8a (weekdays) 10a (weekends) closed 2-4:30p everyday, no dinner Mon., HH 4:30-7 Tue-Sat., 9p-close Sun., est. 2013 [Yelp, WaPo, Washington City Paper]

Fried chicken, doughnuts, and beer are three things that are stellar on their own. Still, one place dares to put them all together—GBD (Golden Brown Delicious).  This new Dupont Circle joint, from the same folks who brought you the uber-popular Churchkey and Birch & Barley, is located in sliver of a storefront previously (ironically) occupied by Yola, the yogurt parfait + coffee shop (operated by a young, idealistic fellow UVa alum, as chronicled in this illuminating Washington City Paper story in Oct 2012). GBD mostly lives up to its hype as a welcome change from the meat markets that make up Dupont/Midtown—though the anticipated throngs have not yet materialized.

GBD's cool sign

GBD’s cool sign

Open nearly all day and night (save for mid-afternoon and Monday nights), GBD offers great doughnuts all day, solid-but-not-great fried chicken (at its best, it is still underseasoned), the best biscuit (crème fraiche) in the city, a variety of beers (helpfully organized as fried chicken or doughnut beers), and tasty punches (a recent visit found bourbon, gin, and vodka punches) in a low-key environment that inspires one to just chill and let the Luther-induced food coma slowly take you over (in case you don’t know, the Luther is a sandwich made up of a donut sliced in half with a piece of fried chicken and bacon in between; it’s delicious and heart attack-y as it sounds).

Bar & Front area at GBD

Bar & Front area at GBD

GBD contains two rooms: the front area includes bar stools by the front bay window (good for people watching) and the only bar; the back contains tables and a few booths. Most crowded during the great happy hour ($3-5 beers & punches from 4:30-7p Tues-Sat., along with an industry happy hour after 9p on Sun.), GBD has sadly been relatively empty the times I’ve stopped by after midnight on the weekends (10-15 people in the entire place). No one likes a crowded bar, but more patrons would definitely add a needed jolt of energy late night and keep this place sustainable long-term. A well-advertised late night happy hour (drinks and/or food) may be a good idea. Still, GBD is a solid place to get good eats and beers in a more Metro-accessible location.

Barred in DC Rating: 4/5

Fried chicken and the awesome GBD biscuit

Fried chicken and the awesome GBD biscuit

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10 responses to “GBD

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