The venerable Old Ebbitt Grill was cited as having some of DC’s best wings
As frequently occurs (my Twitter DMs are open), I recently received a request for info or a poll-this time a poll on best wings in DC. I declined to do a poll since I wouldn’t know the options, but I threw this out to my Twitter followers and got a ton of responses. Compare this list of frequent mentions with Eater’s list (last updated in 2017).
The Most Mentions
Duffy’s Irish Pub (H Street)
Multiple hot sauce flavors, also other flavors
12 wings/$15, 24 wings/$28
Half price dine-in w/ purchase of beverage on Wednesdays / 8 wings for $6 during HH 4-7p M-F
Delivery available
Mostly a bar
Clyde’s (Georgetown, PQ/Chinatown)
“Double-dipped” buffalo chicken wings
6 wings/ $7, 12 wings/$12
$3 off at bar only during HH 3-6p
bar/restaurant scene
Old Ebbitt Grill (Downtown)
“Double-dipped” buffalo chicken wings
note may be the same as Clyde’s, and possibly same as served as The Tombs (same restaurant group)
Astoria (1521 17th St. NW (b/t Q & P), 5p-2a Sun-Th, 5p-3a Mon, Instagram, Washingtonian), from Devin Gong and the folks that brought you the great cocktail + bao/dumplings/skewers H Street spot, Copycat Co., opened Wednesday, April 24th (as first reported by PoPville). This 17th Street spot, in the long-vacant space between JR’s and Agora, focuses on Sichuan food and cocktails. Surprisingly, there has been a dearth of media/PR-driven hype about this spot, despite the awesomeness of Copycat. Only the Washington Business Journal contributed any original reporting on this spot, and that was back in April 2018 (Note: Washingtonian posted a more legit opening article a few hours after this was published. So Barred in DC swung by its first Friday in operation for a first look. In short, this place, really a fancier version of Copycat with more significant food options, is tremendous, and there may be nothing set up like it in DC.
The drink menu is comprised almost entirely $14 cocktails. Like Copycat, the base menu consists of classic cocktails (Bourbon Smash, Caipirinha, Moscow Mule, Old Fashioned, Daiquris/Gimlets, Painkiller) with “Suggestions” for variations. When I visited there was an additional seven cocktails that were featured (presumably rotating on a regular basis). I got the Banana Painkiller (featured) plus a Boulevard Smash (bourbon smash with campari). Many of the drinks come in For those that prefer something cheaper to drink, $6 TsingTao and PBR cans, $8 3 Stars, and $14 Brooklyn or Anderson Valley Boont Amber (large format presumably), along with $12 wine by glass options were also available.
For the Sichuan cuisine (spicy, though some items are not traditional), 12 items (all $14) are available. Some are labeled as a “snack”, while many are labeled as a “dish” (which I think means it’s a bigger portion). The items included Dan Dan noodles, chili wonton, chimichurri, water boiled beef la-zi chicken, ma po tofu, sweet & sour ribs, walnut shrimp, veggie triple delight, basil eggplant, pork fried rice, and sober soup (borrowed from Copycat). The menu suggests 1 per person for a snack, 2 for a meal, and 3 if you’re really hungry. We had dan dan noodles, chili wonton (small size), and water boiled beef (good size). The place isn’t cheap (split a dish and 4 cocktails with Mrs. Barred and spent around $90) but it will definitely be popular.
The Banana Painkiller (left) and Pikachu No. 2
Space-wise, the very narrow establishment (sits maybe 50 people) greets patrons with a host at the door (who manages seating for the tables) and a bright, airy nook for waiting or posting up front for drinks. Around 5-6 deep blue, plush booths (4 or 6 seats) make up the first half of the establishment. A long, copper (or gold?) topped bar then extends back towards the rear (with shelving on top with bottles). This is where things get really interesting-aside from 2 stools at either end, there are NO seats directly at the bar. Instead, along the wall, pairs of stools face each other (with a table/rail running the length of the wall with bump outs for the table). When the place isn’t super busy, you still can talk to and order from the bartender, even though they are like 6 feet away. At other times when people are actually standing at the bar ordering, servers or other staff take orders (one snag so far is that it hard to figure out who exactly to order from which resulted in dropped orders for some in our group). Finally, in the back there are a couple more tables (including ones that fit a ton of people and/or are communal). Make sure you check out the ornate AF bathrooms when you visit. A 25-seat patio apparently awaits soon.
Also, the name: Astoria. A staffer told me that one of the owners if from New York, and the name is a homage to the famous bar at the Waldorf Astoria hotel as the bar was meant to be evocative of it.
Hill Prince is the best bar in DC right now. I’ve been to the newish H Street spot (opened back in March) at least 10 times since it opened (I’m not a regular anywhere-gotta perform research, ya know?). Although it exudes cool and charm, Hill Prince also feels like a neighborhood bar thanks in part to the much-ballyhooed budget-friendly (and excellent) $10 classic cocktails but also largely due to friendly service from folks like Tony Lawson (ever-present beverage director), Eve (who hosts recurring “Friday Eve” parties on select Thursdays)-even the door person/bouncer greets you warmly. The crowd, unlike many of the other spots on the 1300 block of H Street, skews a little bit older, and it often feels like an oasis of chill when it gets “lit” (as the kids say) on the Atlas Corridor weekend nights. Crowds do come at times on weekends, but there’s more an ebb and flow that adds positively to the vibe.
The cocktail menu varies a bit, but expect around six classic cocktails (awesome Daiquiri, French 75, Sidecar, Old Fashioned, Sazerac, Negroni, and New York Sour have been on the menu) and a few more specials ($12 or $14). Around 4 rotating beers are on tap (beers from local breweries like RAR are often available, Narragansett Lager was on tap for much of the summer), along with around 10-12 bottles/cans (you’ll see $4 High Life or Natty Boh often being drunk). There’s a choice of wines as well. Whistle Pig seems to be often highlighted as the fancy whiskey of choice. Recently, Hill Prince just kicked off a great happy hour, going everyday until 7p – many drinks are roughly $3 off.
Space-wise, it’s bigger than you think , and there’s a lot of pine flooring, exposed brick/wooden ceiling, and even a floor-to-ceiling wooden beam or two. The front section of Hill Prince is occupied by the long main bar as well as a table with a few chairs. Stairs, off-limits to patrons, are kind of mysterious (I’ve heard that some dude lives up there, unaffiliated with the bar). The next room has a long-ass drink rail, which is a nice perch if you can’t catch a spot on the nearby couch or at the bar. Currently, a DJ sets up shop there starting at 10p on Fridays and Saturdays (don’t worry, it doesn’t turn into a dance club). Back further is a small covered patio that overlooks a super-chill hipstery courtyard (strung lights, sandy surface, tables); in warm times, a mini-bar with separate menu (think a couple canned beers an $9 G&T and Dark & Stormy) has been open weekend nights. In the carriage house on the other side of the courtyard is an under-construction bar (possibly 30 seats and a more permanent DJ set-up); owner Nick Wiseman tells me that it’s on track to open in early 2018.
Hill Prince comes from Nick and his cousin David Wiseman, the folks behind the upscale Jewish deli DGS Delicatessen in Dupont and Whaley’s in Navy Yard/Capitol Riverfront (in fact, I’ve hung out with staff from both spots on multiple occasions at Hill Prince). The bar has a fairly subtle equestrian theme (other than the fake stuffed horse head), as Hill Prince is the name of the horse that won the 1950 Preakness and the building used to house horse stables. Not surprisingly, the bar hosted watch parties for the horse racing Triple Crown series in May-June (I met DC bar extraordinaire Derek Brown there watching the Belmont). During the summer, crab boils were held on select weekends, and recently the bar started serving waffle brunches on weekends (noon-4p).
In full disclosure, one reason I extoll the virtues of Hill Prince to all who I encounter is that it’s less than a twenty-minute walk from my house, but I legit would love this bar even if it was in Park View. Go.
Bar at Hill PrinceBack Room at Hill PrinceView of Bar from back roomBar at Hill PrinceHill Prince is named after the 1950 winner of the PreaknessHipstery Courtyard
A welcome respite from the circus that is the nearby Lauriol Plaza, Bar Charley is one of my favorite places to grab a cocktail in DC. This new spot in the north part of Dupont, from the folks behind the popular Silver Spring establishment Jackie’s and El Chucho in Colombia Heights, is well worth a visit, whether you’re a neighbor or come from afar.
The dining area
The space, previously home to the short-lived Cajun Experience, is a few steps down from street-level but feels comfortable and neighorhoody without being divey. Although there are no TVs, a rarity for DC bars that I like to frequent, the absence contributes positively to the pleasant and casual, yet upscale vibe. To the left of the entrance is the establishment’s cozy bar area where folks can grab a stool or stand up while ordering from one of two bartenders, who often come out from behind the 10-seat bar to take orders and serve drinks. You can usually find me posting up on one of the 5 stools next to the bay window opposite the bar; this is a good spot to have a group consisting of both people who like to stand (me) and those who prefer sitting (most people). The rest of Bar Charley is made up of the main dining area to the right of the entrance: comfortable seating along one of the exposed brick walls; a communal table in the center of the room; and a large, semi-secluded booth in front of another bay window. In warmer months, visitors can enjoy food and drinks out on the back patio.
Back patio
The stars of the show are the cocktails created by co-owner Gordon Banks. The menu includes the quite economical (for DC standards) classic cocktails ($8 for a Sazerac, Jack Rose, Monk Buck, and fantastic Old Fashioned), on-tap Tiki drinks ($7 for a Mai Tai and Suffering Bastard served in tiki-themed ceramic cups), and more standard-priced creative concoctions (such as the Quack-Quack-erac, made with a duck fat wash and the Stepdad which involves a blowtorch). While the pretty solid wine list, both by the bottle and glass, serves as an ample co-star, the beer list, despite nary a macrobrew, is at best a fledgling starlet. Three drafts don’t rotate as often as I would like and many of the bottles on list are $15-25 large format bottles.
Tiki drinks
Although it has only been open since September, Bar Charley has quickly generated a tremendous amount of buzz (both positive and negative). The spot has already appeared in the Post FOUR times (including critiques by bar guru Fritz Hahn and diningexpertTom Sietsma), and Bar Charley’s request to be open normal DC bar hours (2a weekdays, 3a weekends), has quickly become a source of controversy in its hood, as previously documented by this blog here. Many neighbors vehemently oppose the hours extension, though I personally know several proponents of it.
One of the fancier cocktails
Since later hours of operation have not yet been approved, when you stop by for a drink (which you must do), make sure you go on the early side, as Bar Charley closes at 11p sharp weekdays and midnight Friday and Saturday nights.
Barred in DC Rating: 4.5/5
View of the bar with dining room in backgroundanother view of Bar Charley dining areaBartender making an excellent cocktail at Bar CharleyBar Charley from 18th Street
Jack Rose, located at the far southern end of Adams Morgan at its border with Dupont and U Street, is my favorite non-dive bar in DC. With frequent events at any of its 5 bars spread over 3 floors, the whiskey-and-beer-centric bar from Bill Thomas (owner of both locations of Bourbon) is a great place to drink all week long.
2nd Floor Open-Air Terrace With Roof Closed
My visits to Jack Rose are usually spent at its second-floor Open-Air Terrace bar, reached by the stairwell that greets visitors at the front entrance (the folks who make up the fast-moving line that often forms on weekends are typically waiting to go up here). This expansive rooftop space, carved out of the second floor of a former boxing gym, can be enjoyed all year long; the long bar that occupies one side of the space is covered by a permanent roof, while the other half, with high-top tables, can be covered by removable glass panels when it rains or the temperature goes down. The wall to the north provides a great view of 18th Street and the rest of the Adams Morgan neighborhood (sometimes clear plastic panels are hung to protect folks from wind and cold) . A host of craft beers (mostly $7-8) and cocktails can be ordered from the friendly and knowledgeable bartenders, who do a great job of taking orders even when the place gets crowded, as it often does on weekend nights from 10p-1a. The crowd upstairs skews slightly younger than the rest of Jack Rose; but the lack of cheap beer (often only 1 light beer available) and other typical 18th Street specialties (I overheard a bro and his young lady friend lamenting the lack of Red Bull on a recent visit) means that this bar isn’t overrun with 22 year olds like the rest of the hood further north. Tasty bites cooked on the wood-fired grill upstairs can be ordered earlier in the evening if hungry.
Second Floor Open-Air Roof Terrace Bar
Two more smaller bars also make up the second floor. To the front sits the enclosed Balcony Room, which contains a wood-burning fireplace, its own bar and outdoor veranda overlooking 18th Street, and often serves as the location for private events; while in the back, past the restrooms, is the cozier open-air seasonal Tiki Bar (at least during late summer/early fall 2013), with décor and drinks to match, along with an unique view to the east and south .
Seasonal 2nd Floor Back Tiki Bar
The more sedate Dining Room on the first floor is impressive for the shelves and shelves of booze (mostly bourbon and other types of whiskey) that line its walls, evoking the coolest library ever. Many of the reported 1,600 different kinds (“the largest publicly available collection of whiskey in North America” according to one report) of whiskey that Jack Rose possesses are on these shelves. Because it’s more relaxed than upstairs, this is a better place to sample some of the amazing spirits on offer. A dining area makes up two-thirds of the room, separated by a railing/partition from the long bar makes up the rest; I could do without this partition, which forces patrons at the bar to squeeze into a smaller space when crowded.
First Floor Dining Room and Walls of Liquor
Those looking for an even more intimate whiskey experience should check out the recently opened Whiskey Cellar, reached by going down the stairs at the back of the Dining Room. This cozy basement space is only open Thursday-Saturday evenings, but is quickly becoming a favorite spot to sample whiskey (bourbon on tap is offered) and spend time in an even more relaxed environment.
Basement Whiskey CellarWhiskeys on Tap in Whiskey Cellar
If you visit, you’ll frequently spot an older gentleman who looks like Father Christmas with a long hair and beard; this June 2011 Washingtonian profile on this man, Harvey Fry, who supplied around 1/3 of the whiskeys for the bar, is well worth the read. Also, Jack Rose makes great use of social media to advertise its many events; I’m an especially fan of the colorful, informative posters it produces to provide event details.
Although the place (especially upstairs) can get crowded, the lines that often form on weekends are an annoyance, and (most selfishly) it opened up right after I lived less than a football field away (you can spot my house’s old rooftop from the Balcony Room), Jack Rose is well worth a visit.
Barred in DC Rating: 4.5/5
Young lady doing push-ups randomly at Jack Rose’s St. Patrick’s Day Celebration
High atop the Donovan House, a Kimpton Hotels property located on Thomas Circle and 14th Street (in somewhat of a no-man’s land between downtown and the Logan Circle/14th Street neighborhood), is the DNV Rooftop Lounge. This newly renovated and renamed spot (DNV evokes the name of the hotel, but also is said to stand for “Damn Nice View”) surrounds a pool (though you can’t swim while the bar is open) and is located 14 floors above the city with a sweeping 180-degree view of DC to the north.
The bar at the beginning of happy hour
Although you wonder where the $300,000 that reportedly cost the hotel to renovate the space went, DNV lives up to its billing as one of the best rooftops to get a drink in the city. Featured at the main bar (there is a smaller satellite bar near the pool) is a refreshing Pimm’s Cup on tap, pricey “towers” filled with cocktails for a group to share, and two frozen drink machines.
Seating between pool and main bar
Go for the weekday happy hour, which runs from 5-7p. The draft Sapporo beer is $5, all the wines are $7, and select cocktails are around $6 (half-off the mostly $12 cocktails). At a recent happy hour on a beautiful mid-80s summer day, the HH cocktails were the Pimm’s Cup, both sangrias (get the White Rabbit Sangria, with chardonnay, acai berry vodka, pineapple, orange), and a frozen drink made by the bartenders. The latter-although the concoction wasn’t ready until half-way through the happy hour- it was well worth the wait and rivaled Estadio’s slushitos for the best frozen drink in the city.
The pool + satellite bar + more seatingOne of DNV’s terrific frozen drinks
To get a seat at the bar or around the pool during happy hour, make sure you get there by 5:30; otherwise the place gets a bit crowded. If you get there before the bar opens, the downstairs Zentan restaurant (which supplies the Asian-influenced food upstairs) has a happy hour with decent food specials from 3-7p.
Fried chicken, doughnuts, and beer are three things that are stellar on their own. Still, one place dares to put them all together—GBD (Golden Brown Delicious). This new Dupont Circle joint, from the same folks who brought you the uber-popular Churchkey and Birch & Barley, is located in sliver of a storefront previously (ironically) occupied by Yola, the yogurt parfait + coffee shop (operated by a young, idealistic fellow UVa alum, as chronicled in this illuminating Washington City Paper story in Oct 2012). GBD mostly lives up to its hype as a welcome change from the meat markets that make up Dupont/Midtown—though the anticipated throngs have not yet materialized.
GBD’s cool sign
Open nearly all day and night (save for mid-afternoon and Monday nights), GBD offers great doughnuts all day, solid-but-not-great fried chicken (at its best, it is still underseasoned), the best biscuit (crème fraiche) in the city, a variety of beers (helpfully organized as fried chicken or doughnut beers), and tasty punches (a recent visit found bourbon, gin, and vodka punches) in a low-key environment that inspires one to just chill and let the Luther-induced food coma slowly take you over (in case you don’t know, the Luther is a sandwich made up of a donut sliced in half with a piece of fried chicken and bacon in between; it’s delicious and heart attack-y as it sounds).
Bar & Front area at GBD
GBD contains two rooms: the front area includes bar stools by the front bay window (good for people watching) and the only bar; the back contains tables and a few booths. Most crowded during the great happy hour ($3-5 beers & punches from 4:30-7p Tues-Sat., along with an industry happy hour after 9p on Sun.), GBD has sadly been relatively empty the times I’ve stopped by after midnight on the weekends (10-15 people in the entire place). No one likes a crowded bar, but more patrons would definitely add a needed jolt of energy late night and keep this place sustainable long-term. A well-advertised late night happy hour (drinks and/or food) may be a good idea. Still, GBD is a solid place to get good eats and beers in a more Metro-accessible location.
