Category Archives: Outdoor Space

One of DC’s Best Lowkey Cocktail Bars – 600 T – Reopens for Patio Seating and Take-Out Thursday

A selection of 4 cocktails to go at 600 T

Patio in progress of being finished at 600 T last week.

One of DC’s best lowkey, unassuming cocktail bars, 600 T (Facebook, Instagram, website, 600 T NW at Florida), opens its new colorful back patio, with takeout drinks available, starting this Thursday. The spot will be open Thu-Sat evenings from 5p-midnight. Reservations for the 24 seat patio can be made via Resy.

To comply with ABRA regulations, a short snack menu of housemade beef jerky ($7 chili-garlic or siracha were the flavors available early), savory nuts ($3), or popcorn w/ berbere ($3) is available.

At first, takeout bottled cocktails (some stirred cocktails will come with ice, otherwise ready to drink) will be sold to walk-ins or those at the patio. Starting next week, cocktails can also be purchased in advance on 600 T’s website.

I was invited to try out four of the bottled cocktails (mostly $12):

1) mezcal (muddle cucumber, blackberries, lemon basic, soda)
2) chartreuse (bell pepper juice, lime, prosecco)
3) rum (lime juice, creme de banana, cardomom maple syrup, pineapple juice, ginger juice, paranubes, tepache (sweetened fermented drink from pineapple rind/skin)
4) absinthe (Italicus (Italian liquer), lime juice, aperol, grapefruit-vanilla shrub, muddled mind, float of Peychaud’s bitters).

All of them were creative and unique (only the chartreuse wasn’t my cup of tea). The jerky was awesome as well.  Owner Stephen Lawrence to expect boozy Italian ice drinks as well as beer cocktails made with tapeche in the future. 

Menu below (subject to change)

 

Hill Prince: The Best Bar in DC Right Now.

Hill Prince

Hill Prince, website, Facebook, Instagram, 1337 H St. NE, opens at 5p (weekdays), noon (weekends), HH until 7p everyday, closed Mondays, est. March 2017 [Washington Post, Washington City Paper, Washingtonian, Eater DC]

Hill Prince is the best bar in DC right now. I’ve been to the newish H Street spot (opened back in March) at least 10 times since it opened (I’m not a regular anywhere-gotta perform research, ya know?). Although it exudes cool and charm, Hill Prince also feels like a neighborhood bar thanks in part to the much-ballyhooed budget-friendly (and excellent) $10 classic cocktails but also largely due to friendly service from folks like Tony Lawson (ever-present beverage director), Eve (who hosts recurring “Friday Eve” parties on select Thursdays)-even the door person/bouncer greets you warmly. The crowd, unlike many of the other spots on the 1300 block of H Street, skews a little bit older, and it often feels like an oasis of chill when it gets “lit” (as the kids say) on the Atlas Corridor weekend nights. Crowds do come at times on weekends, but there’s more an ebb and flow that adds positively to the vibe.

The cocktail menu varies a bit, but expect around six classic cocktails (awesome Daiquiri, French 75, Sidecar, Old Fashioned, Sazerac, Negroni, and New York Sour have been on the menu) and a few more specials ($12 or $14). Around 4 rotating beers are on tap (beers from local breweries like RAR are often available, Narragansett Lager was on tap for much of the summer), along with around 10-12 bottles/cans (you’ll see $4 High Life or Natty Boh often being drunk). There’s a choice of wines as well.  Whistle Pig seems to be often highlighted as the fancy whiskey of choice. Recently, Hill Prince just kicked off a great happy hour, going everyday until 7p – many drinks are roughly $3 off.

Space-wise, it’s bigger than you think , and there’s a lot of pine flooring, exposed brick/wooden ceiling, and even a floor-to-ceiling wooden beam or two. The front section of Hill Prince is occupied by the long main bar as well as a table with a few chairs. Stairs, off-limits to patrons, are kind of mysterious (I’ve heard that some dude lives up there, unaffiliated with the bar). The next room has a long-ass drink rail, which is a nice perch if you can’t catch a spot on the nearby couch or at the bar. Currently, a DJ sets up shop there starting at 10p on Fridays and Saturdays (don’t worry, it doesn’t turn into a dance club). Back further is a small covered patio that overlooks a super-chill hipstery courtyard (strung lights, sandy surface, tables); in warm times, a mini-bar with separate menu (think a couple canned beers an $9 G&T and Dark & Stormy) has been open weekend nights. In the carriage house on the other side of the courtyard is an under-construction bar (possibly 30 seats and a more permanent DJ set-up); owner Nick Wiseman tells me that it’s on track to open in early 2018.

Hill Prince comes from Nick and his cousin David Wiseman, the folks behind the upscale Jewish deli DGS Delicatessen in Dupont and Whaley’s in Navy Yard/Capitol Riverfront (in fact, I’ve hung out with staff from both spots on multiple occasions at Hill Prince). The bar has a fairly subtle equestrian theme (other than the fake stuffed horse head), as Hill Prince is the name of the horse that won the 1950 Preakness and the building used to house horse stables. Not surprisingly, the bar hosted watch parties for the horse racing Triple Crown series in May-June (I met DC bar extraordinaire Derek Brown there watching the Belmont). During the summer, crab boils were held on select weekends, and recently the bar started serving waffle brunches on weekends (noon-4p).

In full disclosure, one reason I extoll the virtues of Hill Prince to all who I encounter is that it’s less than a twenty-minute walk from my house, but I legit would love this bar even if it was in Park View. Go.

Bar at Hill Prince

Back Room at Hill Prince

View of Bar from back room

Bar at Hill Prince

Hill Prince is named after the 1950 winner of the Preakness

Hipstery Courtyard

Where to Day Drink on a DC Rooftop During the Week

It was lunchtime on a recent Thursday and I was stumped. A friend visiting from out of town had texted me, asking: “What’s a good place to drink on a rooftop right now?” Completely out of ideas, I instead pointed him to solid patios that I knew were open  like Duke’s Grocery and DC Reynolds. 

Afterwards, using RockTheRoofDC’s near-comprehensive guide to DC rooftops as a starting point, I confirmed that  museum/Mall-weary tourists, conventioneer truants, and local workers with more “flexible” summer schedules had few partake on roofs or similar elevated outdoor drinking areas: out of the 60-odd bars/restaurants in DC with such outdoor spaces, only FOUR are even open before 4p on weekdays, and only two of them, both in Georgetown, are open before 3p. Of course, if one wants to drink alfresco closer to the ground, there are a number of solid patios that are open during the day on weekdays, just not that many roof decks (although the majority are open during the day during the weekend). The short, but sweet, list of places to day drink on a roof during the week:

Georgetown

Old Glory

Old Glory (Credit: Old Glory website)

  • opens at 11a on weekdays
  • 3139 M St. NW
  • casual bbq spot
  • partially-covered deck off rear of 2nd floor, overlooks parking lot & Wisconsin Ave.

il Canale

  • opens at 11:30a on weekdays
  • 1063 31st NW (between M and C&O Canal)
  • Italian restaurant
  • 2nd floor patio with large table umbrellas overlooks 31st St. with view of C&O canal

Downtown

P.OV. Rooftop Lounge and Terrace (W Washington Hotel)

P.O.V. atop W Washington (Credit: AFAR http://www.afar.com/highlights/a-good-point-of-view)

  • opens at 3p on weekdays
  • 515 15th St. NW (at F)
  • fancy hotel bar
  • million-dollar view of Washington Monument and White House; fully covered but open-air

Dupont Circle

Rebellion

Rebellion (Credit: Rebellion Facebook page)

  • opens at 3:30p on weekdays
  • 1836 18th St. NW (at T)
  • new whiskey spot
  • spacious 2nd floor spot (beware: not much of a cover) with own outdoor bar overlooking 18th Street

Redline

Redline First Floor Entrance

Redline First Floor Entrance

Redline, websiteFacebookTwitter,  707 G St. NW, opens at 11a everyday except Sun. (10a), HH 4-7p M-F, Distance to Verizon Center: 400 feet (Brought to you by DC Sports Nexus), est. 2010 [Post, WCPZagatIn a DC MinuteYelp]

Overlooking the Verizon Center, Redline satisfies those looking for both a sports bar and a loungey atmosphere. Dubbed a “Gastrolounge/Bar,” this is a solid spot to grab very good food and drinks before or after a game or concert, or if you’re just in the neighborhood. Unlike most of the neighboring establishments, Redline’s second-floor location and large windows provide good views of the throngs below and let in lots of light during the day. The antithesis of Rocket Bar, let us count the ways…

Main Dining Area with Booths

Main Dining Area with Booths

Three main areas make up this second-floor establishment that features much-coveted exposed brick walls: a dining area of tabletops and booths (with table taps-more details below); a cozy bar area to the right of the steps at the entrance (quite popular for Caps fans before games); and another larger bar area beyond the dining room.

Some of Redline's ~50 TVs

Some of Redline’s ~50 TVs

Around 50 TVs are posted throughout Redline, allowing people to watch their favorite games from any angle. A huge 11-foot projection screen and a sports news/scores ticker are prominent and can be checked from a number of tabletops and booths throughout the bar.

Main bar area with ticker and huge projection

Main bar area with ticker and huge projection

Most unique are the aforementioned built-in beer taps installed at several booths in the dining area allowing patrons to self-serve their brew of choice. Redline is only one of two spots in town to feature such table taps (Meridian Pint is the other). But, amateur bartenders, Beware! It’s not as easy as it looks and the electronic meter on the tap tracks how many ounces you pour, so charges can rack up quickly. Also, if multiple booths are open, peruse the beer selections at each station as  some tables have more adventurous beers than others. So, match your mood from Bud Light to Sam Adams.

Pouring own beer! Also, some of the great food served.

Pouring own beer! Also, some of the great food served.

Barred in DC was recently invited by Redline to enjoy drinks and the great, inventive food (gator and a kobe beef hot dog are on the menu) and also previewed its new buffet brunch, which offers an immensely impressive spread from 10a-4p on Sundays ($25 + $10 for bottomless mimosas). As for the drinks, a solid 20+ $6-7 bottle beer list and a serviceable draft list are accompanied by a host of wines, shooters, and cocktails.

Another view of main bar area

Another view of main bar area

Unlike most sports bars, bottle service is available here and a DJ spins tunes weekend nights. In other words, those looking for a traditional sports bar with tons of sports paraphernalia and game broadcast sound routinely on and audible would probably prefer another place. Folks who want a nicer atmosphere or want to enjoy exceptional, not your average, “bar food” and drinks with others non-fanatics should check out Redline.

Barred in DC Rating: 4/5

Cozy secluded bar near entrance

Cozy secluded bar near entrance

Bar Charley

The bar at Bar Charley

The bar at Bar Charley

Bar CharleyFacebookTwitter,  1825 18th St. NW (at Swann/T), opens at 4p on weekdays, 10a on weekends, closes at 11p Sun-Thu, midnight Fri-Sat, HH 4-6:30p M-F, est. 2013 [Post (Sietsma), Post (Hahn), InTheCapital, PoPville, Forking DC, EaterYelp]

A welcome respite from the circus that is the nearby Lauriol Plaza, Bar Charley is one of my favorite places to grab a cocktail in DC. This new spot in the north part of Dupont, from the folks behind the popular Silver Spring establishment Jackie’s and El Chucho in Colombia Heights, is well worth a visit, whether you’re a neighbor or come from afar.

The dining area at Bar Charley

The dining area

The space, previously home to the short-lived Cajun Experience, is a few steps down from street-level but feels comfortable and neighorhoody without being divey. Although there are no TVs, a rarity for DC bars that I like to frequent, the absence contributes positively to the pleasant and casual, yet upscale vibe. To the left of the entrance is the establishment’s cozy bar area where folks can grab a stool or stand up while ordering from one of two bartenders, who often come out from behind the 10-seat bar to take orders and serve drinks. You can usually find me posting up on one of the 5 stools next to the bay window opposite the bar; this is a good spot to have a group consisting of both people who like to stand (me) and those who prefer sitting (most people). The rest of Bar Charley is made up of the main dining area to the right of the entrance: comfortable seating along one of the exposed brick walls; a communal table in the center of the room; and a large, semi-secluded booth in front of another bay window. In warmer months, visitors can enjoy food and drinks out on the back patio.

Back patio at Bar Charley

Back patio

The stars of the show are the cocktails created by co-owner Gordon Banks. The menu includes the quite economical (for DC standards) classic cocktails ($8 for a Sazerac, Jack Rose, Monk Buck, and fantastic Old Fashioned), on-tap Tiki drinks ($7 for a Mai Tai and Suffering Bastard served in tiki-themed ceramic cups), and more standard-priced creative concoctions (such as the Quack-Quack-erac, made with a duck fat wash and the Stepdad which involves a blowtorch). While the pretty solid wine list, both by the bottle and glass, serves as an ample co-star, the beer list, despite nary a macrobrew, is at best a fledgling starlet. Three drafts don’t rotate as often as I would like and many of the bottles on list are $15-25 large format bottles.

Tiki drinks at Bar Charley

Tiki drinks

Although it has only been open since September, Bar Charley has quickly generated a tremendous amount of buzz (both positive and negative). The spot has already appeared in the Post FOUR times (including critiques by bar guru Fritz Hahn and dining expert Tom Sietsma), and Bar Charley’s request to be open normal DC bar hours (2a weekdays, 3a weekends), has quickly become a source of controversy in its hood, as previously documented by this blog here. Many neighbors vehemently oppose the hours extension, though I personally know several proponents of it.

One of the fancier cocktails

One of the fancier cocktails

Since later hours of operation have not yet been approved, when you stop by for a drink (which you must do), make sure you go on the early side, as Bar Charley closes at 11p sharp weekdays and midnight Friday and Saturday nights.

Barred in DC Rating: 4.5/5

View of the bar with dining room in background

View of the bar with dining room in background

The dining room at Bar Charley

another view of Bar Charley dining area

Bartender making an excellent cocktail at Bar Charley

Bartender making an excellent cocktail at Bar Charley

Bar Charley from 18th Street

Bar Charley from 18th Street

Lucky Bar

Awning in front of Lucky Bar

Awning in front of Lucky Bar

Lucky BarwebsiteFacebookTwitter,  1221 Connecticut Ave. NW (at 18th & M), opens at 3p on weekdays (unless soccer event), typically 8a or earlier on weekends , HH 3-8 M-W, 3-close Th, 3-10p F, est. 1997 [Yelp, WaPo, Frommers]

Arguably the best soccer bar in D.C. (though Fado may quibble), Lucky Bar has been treating futbol fans and 23 year olds to good times for nearly two decades. More divey than a true dive, this Joe Englert spot sports nearly 25 TVs on 3 levels in its location in the raucous triangle of 18th/M/Connecticut.

For soccer fans, the bar opens quite early, often on weekends before booze can even be served at 8am and similarly early on weekdays during the World Cup and other big competitions. Every conceivable game around the world is available here, and fans who want to catch the big matches have to show up early or strategically (i.e., right when previous games end) to even get a seat.

First Floor Bar

First Floor Bar

For everyone else, this spot is a less crowded (compared to neighbors Sign of the Whale &  Madhatter) meat market for the younger set (especially popular on Thursdays).  A green awning covering a handful outdoor seating fronts the bar. Behind, the first floor is the most divey of the levels; it is a narrow space mostly taken up by a long bar and some booths.  Located at the rear, up a few steps, is the more expansive main bar area.  Booths, couches, pool tables, lots of tvs, and a smaller bar in the far corner make up this  larger space.  A seemingly impromptu dance floor often (but not always) materializes late at night ; it should be noted that this is definitely a sticky-floor-kind-of-bar.  If you’re hungry for some nuts after dancing, put in a few quarters in a vending machine at the back of this floor, and you’ll be rewarded.

2nd floor main bar area

2nd floor main bar area

Second floor bar

Second floor bar

Leading upstairs near the nut machine is perhaps the most harrowing/steep (at least if you’ve had a few too many Bud Lights) stairs in any DC bar; bargoers making it to the summit will be rewarded with a more private-feeling space and another bar, along with the only bathrooms in all of Lucky Bar. Just be careful walking back down to the 2nd floor.

Legendary stairs to 3rd floor

Legendary stairs to 3rd floor

Although the smell of the adjacent Julia’s Empanadas (Lucky Bar + couple Jamaican empanadas was definitely a common combo of mine in the mid-2000s) permeates the bar, good times can be had . Even if you’re not a soccer fan, the extended happy hour (3-8pm M-W with $2.50-$3.75/pint & $3.50 rail drinks) is cheap, and drafts (even the local craft beers like DC Brau, Chocolate City & Atlas) are $4 until 10p on Fridays.  On Thursdays, the most popular night, happy hour runs all night-usually $3-4 pints & cocktails, $12 pitchers and food specials. Beer and rail drinks are always relatively cheap at all hours too.

Third Floor Bar

Third Floor Bar

Barred in DC Rating: 3/5

Jack Rose Dining Saloon

Jack Rose

Jack Rose Dining Saloon, website, Facebook, Twitter, 2007 18th St. NW, opens at 5p everyday, HH 5-7:30p M-F, est. 2011 [Yelp, WaPo, Washington City Paper, Washingtonian]

Jack Rose, located at the far southern end of Adams Morgan at its border with Dupont and U Street, is my favorite non-dive bar in DC. With frequent events at any of its 5 bars spread over 3 floors, the whiskey-and-beer-centric bar from Bill Thomas (owner of both locations of Bourbon) is a great place to drink all week long.

2nd Floor Open-Air Terrace With Roof Closed

2nd Floor Open-Air Terrace With Roof Closed

My visits to Jack Rose are usually spent at its second-floor Open-Air Terrace bar, reached by the stairwell that greets visitors at the front entrance (the folks who make up the fast-moving line that often forms on weekends are typically waiting to go up here). This expansive rooftop space, carved out of the second floor of a former boxing gym, can be enjoyed all year long; the long bar that occupies one side of the space is covered by a permanent roof, while the other half, with high-top tables, can be covered by removable glass panels when it rains or the temperature goes down.  The wall to the north provides a great view of 18th Street and the rest of the Adams Morgan neighborhood (sometimes clear plastic panels are hung to protect folks from wind and cold) .  A host of craft beers (mostly $7-8) and cocktails can be ordered from the friendly and knowledgeable bartenders, who do a great job of taking orders even when the place gets crowded, as it often does on weekend nights from 10p-1a. The crowd upstairs skews slightly younger than the rest of Jack Rose; but the lack of cheap beer (often only 1 light beer available) and other typical 18th Street specialties (I overheard a bro and his young lady friend lamenting the lack of Red Bull on a recent visit) means that this bar isn’t overrun with 22 year olds like the rest of the hood further north. Tasty bites cooked on the wood-fired grill upstairs can be ordered earlier in the evening if hungry.

Second Floor Open-Air Roof Terrace Bar

Second Floor Open-Air Roof Terrace Bar

Two more smaller bars also make up the second floor. To the front sits the enclosed Balcony Room, which contains a wood-burning fireplace, its own bar and outdoor veranda overlooking 18th Street, and often serves as the location for private events; while in the back, past the restrooms, is the cozier open-air seasonal Tiki Bar (at least during late summer/early fall 2013), with décor and drinks to match, along with an unique view to the east and south .

Seasonal 2nd Floor Back Tiki Bar

Seasonal 2nd Floor Back Tiki Bar

The more sedate Dining Room on the first floor is impressive for the shelves and shelves of booze (mostly bourbon and other types of whiskey) that line its walls, evoking the coolest library ever. Many of the reported 1,600 different kinds (“the largest publicly available collection of whiskey in North America” according to one report) of whiskey that Jack Rose possesses are on these shelves.  Because it’s more relaxed than upstairs, this is a better place to sample some of the amazing spirits on offer. A dining area makes up two-thirds of the room, separated by a railing/partition from the long bar makes up the rest; I could do without this partition, which forces patrons at the bar to squeeze into a smaller space when crowded.

First Floor Dining Room and Walls of Liquor

First Floor Dining Room and Walls of Liquor

Those looking for an even more intimate whiskey experience should check out the recently opened Whiskey Cellar, reached by going down the stairs at the back of the Dining Room. This cozy basement space is only open Thursday-Saturday evenings, but is quickly becoming a favorite spot to sample whiskey (bourbon on tap is offered) and spend time in an even more relaxed environment.

Basement Whiskey Cellar

Basement Whiskey Cellar

Whiskeys on Tap in Whiskey Cellar

Whiskeys on Tap in Whiskey Cellar

If you visit, you’ll frequently spot an older gentleman who looks like Father Christmas with a long hair and beard; this June 2011 Washingtonian profile on this man, Harvey Fry, who supplied around 1/3 of the whiskeys for the bar, is well worth the read. Also, Jack Rose makes great use of social media to advertise its many events; I’m an especially fan of the colorful, informative posters it produces to provide event details.

Although the place (especially upstairs) can get crowded, the lines that often form on weekends are an annoyance, and (most selfishly) it opened up right after I lived less than a football field away (you can spot my house’s old rooftop from the Balcony Room), Jack Rose is well worth a visit.

Barred in DC Rating: 4.5/5

Young lady doing push-ups randomly at Jack Rose's St. Patrick's Day Celebration

Young lady doing push-ups randomly at Jack Rose’s St. Patrick’s Day Celebration

Vendetta

Vendetta, website, Facebook, Twitter, 1212 H St. NE, opens at 5p everyday, HH 5-8p daily, est. 2013 [Yelp, WaPo, Washington City Paper, Washingtonian, NPR]

Upstairs bocce court

Upstairs bocce court

Bocce is the group sport du jour in Washington, especially for  forever-young adults graduating from kickball or those too unathletic to play softball. While other bars have dabbled in the Italian lawn bowling game (e.g., Vinoteca, Blackjack, and Penn Social),it was inevitable that a bar fully devoted to bocce would open in DC.

First Floor Bar

First Floor Bar

That place is Vendetta, the new Italian restaurant/bocce bar from bar impresario Joe Englert on H Street. Located in the old Red Palace space (which itself was a combination of two very different bars, The Red and the Black and Palace of Wonders, neither of which I visited), Vendetta is a nicely decorated spot, with red walls accompanying Vespas hanging or embedded in the wall. A nice 25 foot bocce court highlights each of the two floors; it’s free to play and easy to learn if you haven’t played before. There is small, bare bones deck (with chair umbrellas) off the 2nd floor.

Second Floor Bar

Second Floor Bar

Pasta and gnocchi make up the food menu, while the beer list is nothing special, moderately-priced (for DC) cocktails ($8-10) and prosecco on tap are the draws. For the straight guys out there, take note: the clientele was about 75% women on my visit, and friends have confirmed the favorable mix at other times. A nice addition to the H Street landscape.

Barred in DC Rating: 3.5/5

Vespa in the wall

Vespa on the wall

Upstairs 2nd Floor Patio/Deck

Upstairs 2nd Floor Patio/Deck

Another view of the upstairs bocce court

Another view of the upstairs bocce court

DNV Rooftop Lounge

DNV Rooftop Lounge, website, Facebook, Twitter, 1155 14th St. NW (on Thomas Circle near M St. NW), opens at 5p (weekdays) 7p (weekends) closes at 1a, est. 2008 (renovated 2013) [Yelp, WaPo, Thrillist]

View overlooking DC

View overlooking DC

High atop the Donovan House, a Kimpton Hotels property located on Thomas Circle and 14th Street (in somewhat of a no-man’s land between downtown and the Logan Circle/14th Street neighborhood), is the DNV Rooftop Lounge.  This newly renovated and renamed spot (DNV evokes the name of the hotel, but also is said to stand for “Damn Nice View”) surrounds a pool (though you can’t swim while the bar is open) and is located 14 floors above the city with a sweeping 180-degree view of DC to the north.

The bar at the beginning of happy hour

The bar at the beginning of happy hour

Although you wonder where the $300,000 that reportedly cost the hotel to renovate the space went, DNV lives up to its billing as one of the best rooftops to get a drink in the city. Featured at the main bar (there is a smaller satellite bar near the pool) is a refreshing Pimm’s Cup on tap, pricey “towers” filled with cocktails for a group to share, and two frozen drink machines.

Seating between pool and main bar

Seating between pool and main bar

Go for the weekday happy hour, which runs from 5-7p. The draft Sapporo beer is $5, all the wines are $7, and select cocktails are around $6 (half-off the mostly $12 cocktails).  At a recent happy hour on a beautiful mid-80s summer day, the HH cocktails were the Pimm’s Cup, both sangrias (get the White Rabbit Sangria, with chardonnay, acai berry vodka, pineapple, orange), and a frozen drink made by the bartenders.  The latter-although the concoction wasn’t ready until half-way through the happy hour- it was well worth the wait and rivaled Estadio’s slushitos for the best frozen drink in the city.

The pool + satellite bar + more seating

The pool + satellite bar + more seating

One of DNV's terrific frozen drinks

One of DNV’s terrific frozen drinks

To get a seat at the bar or around the pool during happy hour, make sure you get there by 5:30; otherwise the place gets a bit crowded.  If you get there before the bar opens, the downstairs Zentan restaurant (which supplies the Asian-influenced food upstairs) has a happy hour with decent food specials from 3-7p.

Barred in DC Rating: 4/5

Buffalo Billiards

Buffalo Billiards, website, Facebook, Twitter, 1330 19th St. NW (just southwest of Dupont Circle), opens at 4p (weekdays) noon (weekends), HH 4-7p M-F, est. 1994 [Yelp, WaPoTripadvisor]

View of Buffalo Billiards as you walk in

View of Buffalo Billiards as you walk in

Quite likely the largest sports bar in DC, Buffalo Billiards is also arguably the best, which says more about the quality of sports bars in DC than anything.  Opened in 1994 by the same folks who earlier brought you Bedrock and Atomic Billiards (and later opened Rocket Bar and Board Room), this cavernous, subterranean bar right south of the Circle itself cost nearly $1.5 million (adjusted for inflation) to build out originally.

Bar on the right

Bar on the right

Tons of tvs (over 50; mostly flat screens with a few huge projection screens thrown in for showcase games) adorn the walls, while at least 15 pool tables, 10 shuffle board tables, a couple ping pong tables, skeeball, darts, and other assorted games fill up the floor.  There are three bars spread out to serve you mostly standard ho hum beers (everything on draft here seemingly tastes slightly worse than every other DC bar, too cold usually) and rail drinks (no cocktail list here, though not sure why you’d want to order one), along with a mixture of standard tables and hightops with barstools where you can receive very sporadic service from the disinterested waitstaff.  During big events, such a Michigan Wolverine games and fights, at some of the bars, Buffalo Billiards will actually set up a queue to make the drinking process more orderly, which actually works out pretty well (I wouldn’t mind if other bars tried this at times).

Shuffleboard and TVs at Buffalo Billiards

Shuffleboard and TVs at Buffalo Billiards

The spotty service when you’re not at the bar, coupled with the huge space, makes this bar very appealing for you cord-cutting cheapskates out there: this is probably the easiest bar I’ve ever been to where you can pull off,without awkwardness, watching a whole game without ordering anything (pour yourself a glass of water at the bar from the pitchers provided). Also cool-there are enough tvs so you should be able to catch any game you want (just ask the guy upfront who controls the tvs), the layout is such that you can walk around very easily to get a better look at TV showing another game you’ve suddenly become interested in, and usually the bar turns on the sound for the marquee game (this is rare in DC). There are lots of different nooks (but not enough bathrooms), including a couple private rooms (a smaller one in the left when you enter and a huge one in the back) that are often open to everyone and a sizeable open-air basement patio which is marred by the overwhelming presence of smokers and poor TV angles.

Open air patio

Open air patio

Even though I often try my best to pick another bar (though only works well in DC when you’re watching a game of the most local interest or the biggest game of the day) when I want to watch a game at the bar instead of home, and have never had any desire to go when not watching a game, Buffalo Billiards remains the best place in DC to consume the most games at once.

Barred in DC Rating: 3.5/5