One of DC’s best lowkey, unassuming cocktail bars, 600 T (Facebook, Instagram, website, 600 T NW at Florida), opens its new colorful back patio, with takeout drinks available, starting this Thursday. The spot will be open Thu-Sat evenings from 5p-midnight. Reservations for the 24 seat patio can be made via Resy.
To comply with ABRA regulations, a short snack menu of housemade beef jerky ($7 chili-garlic or siracha were the flavors available early), savory nuts ($3), or popcorn w/ berbere ($3) is available.
At first, takeout bottled cocktails (some stirred cocktails will come with ice, otherwise ready to drink) will be sold to walk-ins or those at the patio. Starting next week, cocktails can also be purchased in advance on 600 T’s website.
I was invited to try out four of the bottled cocktails (mostly $12):
1) mezcal (muddle cucumber, blackberries, lemon basic, soda)
2) chartreuse (bell pepper juice, lime, prosecco)
3) rum (lime juice, creme de banana, cardomom maple syrup, pineapple juice, ginger juice, paranubes, tepache (sweetened fermented drink from pineapple rind/skin)
4) absinthe (Italicus (Italian liquer), lime juice, aperol, grapefruit-vanilla shrub, muddled mind, float of Peychaud’s bitters).
All of them were creative and unique (only the chartreuse wasn’t my cup of tea). The jerky was awesome as well. Owner Stephen Lawrence to expect boozy Italian ice drinks as well as beer cocktails made with tapeche in the future.
Menu below (subject to change)