Hill Prince: The Best Bar in DC Right Now.

Hill Prince

Hill Prince, website, Facebook, Instagram, 1337 H St. NE, opens at 5p (weekdays), noon (weekends), HH until 7p everyday, closed Mondays, est. March 2017 [Washington Post, Washington City Paper, Washingtonian, Eater DC]

Hill Prince is the best bar in DC right now. I’ve been to the newish H Street spot (opened back in March) at least 10 times since it opened (I’m not a regular anywhere-gotta perform research, ya know?). Although it exudes cool and charm, Hill Prince also feels like a neighborhood bar thanks in part to the much-ballyhooed budget-friendly (and excellent) $10 classic cocktails but also largely due to friendly service from folks like Tony Lawson (ever-present beverage director), Eve (who hosts recurring “Friday Eve” parties on select Thursdays)-even the door person/bouncer greets you warmly. The crowd, unlike many of the other spots on the 1300 block of H Street, skews a little bit older, and it often feels like an oasis of chill when it gets “lit” (as the kids say) on the Atlas Corridor weekend nights. Crowds do come at times on weekends, but there’s more an ebb and flow that adds positively to the vibe.

The cocktail menu varies a bit, but expect around six classic cocktails (awesome Daiquiri, French 75, Sidecar, Old Fashioned, Sazerac, Negroni, and New York Sour have been on the menu) and a few more specials ($12 or $14). Around 4 rotating beers are on tap (beers from local breweries like RAR are often available, Narragansett Lager was on tap for much of the summer), along with around 10-12 bottles/cans (you’ll see $4 High Life or Natty Boh often being drunk). There’s a choice of wines as well.  Whistle Pig seems to be often highlighted as the fancy whiskey of choice. Recently, Hill Prince just kicked off a great happy hour, going everyday until 7p – many drinks are roughly $3 off.

Space-wise, it’s bigger than you think , and there’s a lot of pine flooring, exposed brick/wooden ceiling, and even a floor-to-ceiling wooden beam or two. The front section of Hill Prince is occupied by the long main bar as well as a table with a few chairs. Stairs, off-limits to patrons, are kind of mysterious (I’ve heard that some dude lives up there, unaffiliated with the bar). The next room has a long-ass drink rail, which is a nice perch if you can’t catch a spot on the nearby couch or at the bar. Currently, a DJ sets up shop there starting at 10p on Fridays and Saturdays (don’t worry, it doesn’t turn into a dance club). Back further is a small covered patio that overlooks a super-chill hipstery courtyard (strung lights, sandy surface, tables); in warm times, a mini-bar with separate menu (think a couple canned beers an $9 G&T and Dark & Stormy) has been open weekend nights. In the carriage house on the other side of the courtyard is an under-construction bar (possibly 30 seats and a more permanent DJ set-up); owner Nick Wiseman tells me that it’s on track to open in early 2018.

Hill Prince comes from Nick and his cousin David Wiseman, the folks behind the upscale Jewish deli DGS Delicatessen in Dupont and Whaley’s in Navy Yard/Capitol Riverfront (in fact, I’ve hung out with staff from both spots on multiple occasions at Hill Prince). The bar has a fairly subtle equestrian theme (other than the fake stuffed horse head), as Hill Prince is the name of the horse that won the 1950 Preakness and the building used to house horse stables. Not surprisingly, the bar hosted watch parties for the horse racing Triple Crown series in May-June (I met DC bar extraordinaire Derek Brown there watching the Belmont). During the summer, crab boils were held on select weekends, and recently the bar started serving waffle brunches on weekends (noon-4p).

In full disclosure, one reason I extoll the virtues of Hill Prince to all who I encounter is that it’s less than a twenty-minute walk from my house, but I legit would love this bar even if it was in Park View. Go.

Bar at Hill Prince
Back Room at Hill Prince
View of Bar from back room
Bar at Hill Prince
Hill Prince is named after the 1950 winner of the Preakness
Hipstery Courtyard

Brass Monkey / Spaghetti Garden / Roxanne’s / Peyote Cafe Fined $30,000 & Shut Down for Month

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Brass Monkey aka Spaghetti Garden aka Roxanne’s aka Peyote Cafe, the legendary Adams Morgan meat market, has been fined $30,000 and has had its liquor license suspended for 30 days for failing to keep books and records and qualify as a restaurant. The collection of connected bars in adjacent 18th Street rowhouses has been a rite of passage for many 22-24 year olds who have come to DC in the 15 years. The fine is the 2nd biggest Barred in DC can recall, and the longest liquor license suspension, which will be served beginning Sunday November 27th through right after Christmas, in recent memory. The fine/suspension cannot be a shock to many, as it’s unclear the last time the bars actually served food (Yelp reviews indicate perhaps in 2009 there was a menu).

roxanne

Barred in DC has put in a request for more details on the fine and suspension and will update this post.

Cafe Deluxe’s Burger Days of Summer Kicks Off Today

Burger Days of Summer Menu
Burger Days of Summer Menu
Cafe Deluxe, the DC-area mini-chain offering familiar American classics, kicks off its “Burger Days of Summer” menu today. From now until the end of July, the weekday lunch menu will feature a gourmet slate of six creative burgers (including salmon and veggie versions), priced from $13-16, accompanied by a side of shoestring fries. On Wednesdays, the restaurant will have a special treat-the burgers can be ordered all day for half price. The restaurant has two DC locations-the original in Cathedral Heights (3228 Wisconsin Ave. NW) and the new flagship location in the Hilton Garden Inn in the West End (2201 M St. NW), along with several others in the MD/VA suburbs.

Barred in DC was invited to the West End location on a recent evening to sample these tasty new burgers and enjoy a few great drinks. I can foresee these substantial patties, all sandwiched between great buns (the jalapeno cheddar version being the standout) from the local wholesaler Uptown Bakers, being quite popular for both tourists staying at the Hilton Garden Inn and the many hotels within the block as well as nearby summer associates at its West End location. The handsome modern airy space features front wall-to-ceiling windows at the corner of 22nd and M.

Dining room at Cafe Deluxe West End
Dining room at Cafe Deluxe West End
7 ounces of ground angus beef were juicy and well complemented by creative toppings on each of the 4 bovine burgers:

Porter Burger
Porter Burger
  • Porter: my favorite one of the evening, with onions slow braised in Anchor Porter beer, applewood-smoked bacon, provolone, and porter mayo on an onion poppy seed bun;
T-Coast Burger
T-Coast Burger
  • T Coast (named as an homage to Tortilla Coast, part of same chain): two types of peppers (red peppers and jalapeños) and pepper jack cheese, house made avocado spread (which cuts down on the heat), topped with crunchy cumin-dusted tortilla strips, between halves of a stunningly tasty and handsome jalapeno cheddar bun;
  • Red White and Blue: probably the simplest concoction  on the menu with blue cheese complimented with a sweet and tangy red onion marmalade and horseradish mayo on a sesame bun;
Philly Cheesesteak Burger with cheese sauce
Philly Cheesesteak Burger with cheese sauce
  • Philly Cheesesteak (homage to Chef Jason McIntosh’s hometown): massive burger featuring provolone topped with prime rib and house made cheese sauce on the side (made with cheddar and American cheeses in a bechamel sauce). Pro-tip: dip your fries in the cheese sauce, you won’t regret it.

Austin Veggie Burger
Austin Veggie Burger
Pescetarians will enjoy the Salmon Burger #3  with a heavily Asian influence that has a taste resembling a salmon sushi roll; this burger is made with ground salmon (with egg and panko as the binder), topped with seaweed salad, pickled ginger, crispy spring roll strips and wasabi mayo on a oat/wheat bun, while vegetarians can scarf down the 23-ingredient Austin Veggie – with black bean relish, jack cheese, avocado spread and sandwiched in a jalapeño cheddar bun.

Blue Lemonade & GT 500 cocktails
Blue Lemonade & GT 500 cocktails
Cucumber Martini
Cucumber Martini
Aside from the burgers, Cafe Deluxe’s cocktails were a surprising highlight of the evening. The $10 Blue Lemonade cocktail, with house-infused lemon vodka, lemon juice, and blueberries captured the essence of summertime lemonade with a crisp tartness, along with fruity secrets, while the $10 GT 500 was a fresh gin and tonic/club soda combo. The $12 Cucumber Martini topped with a twist of cracked pepper is summer must. Elderflower liqueur aficionados and not-such-big fans will be pleased. Enjoy on a summer day-make sure it’s hot as the cucumber will work better that way; sit near one of the big picture windows that open to the fresh summer breeze and let this balanced cocktail get you in the groove. A solid list of beers also go well with the burgers-I had a Reviver Red IPA from Starr Hill. Happy hour is on deck weekdays from 3:30-7p at the bar with $4-6 bar bites and $4 Stella Artois drafts & house wine, $5 rocks margarita & a Cosmopolitan, and $1 off all drafts.

Happy Hour Menu
Happy Hour Menu
Cocktail Menu
Cocktail Menu
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The Gryphon is Back…

and so is social dining experience

Guest post by J Palm, BIDC co-editor
Follow, Tweet me @charmedlivingDC

The Gryphon's Raw Bar in action
The Gryphon’s Raw Bar in action

A few weeks ago, I drank and dined with the editor-in-chief of Barred in DC at the new The Gryphon. We were invited to the newly revamped restaurant & bar to sample and share small plates and taste new cocktails. Yep, our meal and drinks were comped, as a matter of disclosure, but as has always been hallmark to BIDC, the reviews are real and can’t be bought. (Well, maybe they could be, but the price hasn’t been right yet—wink)

You may remember The Gryphon as a fledgling upscale sports bar with dozens of screens trying to make its mark as a destination to watch “the big game”. But as previously reported by BIDC, that didn’t quite work out so the owners, who also represent The Gryphon’s sister Lost Society, drew the curtain, went back to the drawing board, and came up with a toned-down yet elegant (and a bit sexy with its rich color palate and snakeskin patterned wall paper) social dining experience, featuring a raw bar with a robust selection of oysters and clams to suit your taste, along with shrimp and lobster cocktails to share, and modern twists on your favorite ceviches. And let us not forget the real reason we all rely on BIDC—it’s really all about the bar for us, and the bar is good, serving creative, delicious, and well-balanced cocktails that provide a clean and craveable canvas for The Gryphon’s social plates.

Social room/back dining area
Social room/back dining area

First, el jefe ordered the Artemis Virtue—a refreshing cocktail of gin, lime juice, cucumber, mint, and sweet vermouth, sweetened with agave and topped off with a splash of soda. Think summer in a glass. It was a dark and stormy Tuesday evening, so we really needed this. Yours truly enjoyed her own summery concoction—the signature cocktail of the joint—The Gryphon consisted of Grey Goose L’orange, strawberry puree, lime juice and sweetened further with simple syrup. Watch out, for this cocktail is clearly easily drinkable, but it’s dangerous and will sneak up on you—sip leisurely. To accompany our drinks, we started our social dining experience with a shrimp cocktail to share. Apparently, the raw bar chef is always creating new renditions of this classic, so we had to see if he could show us something new (and he did).

The shrimp cocktail special when we dined was a spicy Latin twist on your traditional shrimp cocktail. This dish felt like Cabo. Shrimp, avocado, cocktail sauce, extra horseradish and other spices all mixed together and served on ice was a nice setup for what would be coming ahead from the team at the raw bar and the Texan chef, Joseph Evans (formerly of Smith and Wollensky).

Prosciutto-wrapped monkfish
Prosciutto-wrapped monkfish

As the name of the game at The Gryphon now is surf and turf, we had to have a good smattering of each. After the cocktail, we had a hearty dish of Monkfish wrapped in prosciutto—reminding you of the more traditional bacon-wrapped scallops. Nice flavors and a good sear on the fish made this dish a star. Continuing with “surf”, we definitely over indulged in the highly touted (by the staff) lobster gnocchi. I cannot tell you what a revelation this dish was in making a gnocchi a viable dinner option for me (I usually don’t like the stuff). It’s not just gnocchi, it’s better, and there’s so much lobster that you can’t believe the price.

Star dishes here - fried brussels sprouts & lobster gnocchi
Star dishes here – brussels sprouts & lobster gnocchi

At this point in the meal, I felt good enough to indulge in an additional cocktail (it sneaked up on me), so of course I couldn’t resist a drink named Aphrodite’s Kiss, who could? I fell in love—the blend of Absolut vanilla/regular and lavender syrup was surprising. It was light and sexy and I wanted another immediately (though I didn’t have one), so I ate more delicious food instead.

Tasty cocktails
Tasty cocktails

Moving on to “turf’, we sampled a couple of dueling steak dishes. I was eager to try the hanger steak (maybe it’s the simple country girl in me), but our most kind and attentive server strongly suggested that we try the Cajun filet mignon as well, as it was his favorite. While I was certainly not disappointed by either, I have to say that my favorite was the hanger steak. Its beautiful sear (verging on char) and fresh, bright green herb sauce was simply an all-around joy for my taste buds. The filet was also delicious, but even for me, the Cajun marinade/seasoning was a bit heavy handed. I noted to our server, who came back ‘round to hear my verdict, that with the seasoning the filet lost some of its “filet-ness” and really, to me, could have been any cut of beef since I’m not sure you’d necessarily be able to taste it beyond the seasoning.

Delicious Hanger steak
Delicious Hanger steak

More good news though—the beer, wine, and spirits list is well-rounded enough to scratch any itch and prices are in line with other DC hot spots, with the exception of a higher-than-usual priced DC Brau ($9). After a couple cocktails, a Devil’s Backbone Vienna Lager soothed BIDC’s chief and I took a break (despite the sparkling wine calling my name) before dessert drinks—it was a Tuesday night.

It must be noted that the side dishes were fantastic—Brussels sprouts are the new “it” veggie, but I promise, you actually do have to try these perfectly roasted, seasoned, and browned sprouts sprinkled atop with parmesan cheese. Southern girls know macaroni and cheese, and I’ve struggled with the creamy, over-truffled dishes being served all over the metro area. At The Gryphon, the mac is like what mom would make, no—grandma—but more up-to-date yet classically presented, bubbling over in a sizzling cast-iron dish.

Delicious Mac N' Cheese
Delicious Mac N’ Cheese

Bread pudding and cognac was a gluttonous end to our meal. The pudding was rich and creamy (even without the ice cream on top for there were technical issues in the kitchen). Not too sweet, but who needs all that sugar when life (and dinner) can be this good?

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nightcap cognacs
Bread pudding
Bread pudding

Further disclosure: Your guest poster, J Palm, is engaged to BIDC’s chief. We will marry in October. We dine and drink together frequently at home and “on the scene”.

Front bar area at The Gryphon
Front bar area at The Gryphon
Meat locker at The Gryphon
Meat locker at The Gryphon
Folks enjoying new patio from open air front area
Folks enjoying new patio from open air front area
Previously home to an awkward back bar, now plush banquettes
Previously home to an awkward back bar, now plush banquettes
Another view of back bar
Another view of back bar

Thomas Foolery

Sidewalk Chalkboard Sign Hints at the Goofiness of Thomas Foolery
Sidewalk Chalkboard Sign Hints at the Goofiness of Thomas Foolery

Thomas FoolerywebsiteFacebook,  2029 P St. NW, opens at noon everyday, closes at midnight weekdays, 2a on weekends, HH (Angry Hour 5-7p daily, est. 2013 [Post (Carman), Post (Hahn) WCP (read this), HuffPoYelp]

Indisputably the goofiest bar in DC, the uber-fun Thomas Foolery entertains those who stop by the snug basement spot in west Dupont on P Street with games and candy and “adult” milk and cookies and grilled cheese! Steve Davis, the rocket scientist who operates Mr. Yogato, the frozen yogurt establishment on the east side of the Circle on 17th Street, runs this joint, imbuing it with the same care-free, harken-to-childhood atmosphere as the yogurt place.

The small bar area
The small bar area

Although one might try to compare it with one of my favorite spots in town, the nearby Board Room, Thomas Foolery has a different style. Unlike the sprawling board games place, Thomas Foolery is quite small, essentially fitting into one room (with a nook that features a king’s throne and a Nintendo Wii) and sporting only one bar (with no stools, so be prepared for all the milling about the area as you embarrass yourself ordering an Elmo and a saucerful of Starbursts).

Nintendo Wii/Mario Kart being played
Nintendo Wii/Mario Kart being played

Games, though significantly fewer in number, are free, and random diversions are available throughout the bar (such as Nerf basketball, Etch-A-Sketch, velcro darts, and hopscotch).

Food with a distinct childhood theme is served, i.e.,  grilled cheese sandwiches and bakery fresh cookies from two popular food trucks are available to purchase. The cookies, from the the great Captain Cookie and Milkman food truck, are well worth sampling, but be warned, you may become a bona fide Cookie Monster. Cups of candy are a nice dessert if you don’t want cookies and ice cream.

Another view of the bar
Another view of the bar

The drink selection isn’t exactly comprehensive, but there are always a couple of colorful cocktails (a shot of vodka with a candy treat at the bottom of the glass was downed on a recent visit). There are no beers on draft, but a nice list of 40 or so bottles are listed, each chosen by a local minor celebrity/journalist (Barred in DC hopes to make this one day).

Candy in shots? Candy in shots.
Candy in shots? Candy in shots.

Most interestingly/hilariously is the selection of 2 or 3 Smirnoff Ice flavors (Steve doesn’t like beer), including regular, green apple, or my new favorite peach bellini. Normally these cost $4; in the many times I’ve been I’ve never actually paid that amount. Instead, patrons wanting to get self-Iced can play a Plinko game next to the register; the drink might be $1, $2, $3, $4, or $5 instead. Another terrific drink special twist; instead of Happy Hour, Thomas Foolery offers an “Angry Hour” from 5-7p daily where patrons who order in an ANGRY tone get a buck off their drinks. These hours (and into the evening) some weekend nights are hosted by a local charity/non-profit organization; some of the “guest” bartenders those nights work behind the bar to earn money for their organization.

Another view from back of Thomas Foolery
Another view from back of Thomas Foolery

Aside from the games and the playful food, the small area of the bar along with the games are conducive to interacting with other guests, which adds to the fun. To be sure, this is a very laid-back spot. The music doesn’t blast (so you can always hear your friends), you don’t spot many bros, and too-cool people would feel out of place. The atmosphere is so collegial that you may even find yourself daring a neighbor at an adjacent table to join your Jenga tournament.

Party Jenga!
Party Jenga!

One simple quibble is that the lighting near the bar is way too bright and fluorescent, which sometimes spoils the mood in the rest of the place. One of the most interesting scenes I’ve seen in a bar anywhere was set here: post-midnight one Saturday, a group of 10 or so younger Muslim women came in, some with strollers. They proceeded to have a grand time playing games, eating milk and cookies, and being friendly with the other slightly drunker customers late into the night.

Barred in DC Rating: 4/5

Close-up of games
Close-up of games
View from P Street
View from P Street
Someone just got Iced
Someone just got Iced

Redline

Redline First Floor Entrance
Redline First Floor Entrance

Redline, websiteFacebookTwitter,  707 G St. NW, opens at 11a everyday except Sun. (10a), HH 4-7p M-F, Distance to Verizon Center: 400 feet (Brought to you by DC Sports Nexus), est. 2010 [Post, WCPZagatIn a DC MinuteYelp]

Overlooking the Verizon Center, Redline satisfies those looking for both a sports bar and a loungey atmosphere. Dubbed a “Gastrolounge/Bar,” this is a solid spot to grab very good food and drinks before or after a game or concert, or if you’re just in the neighborhood. Unlike most of the neighboring establishments, Redline’s second-floor location and large windows provide good views of the throngs below and let in lots of light during the day. The antithesis of Rocket Bar, let us count the ways…

Main Dining Area with Booths
Main Dining Area with Booths

Three main areas make up this second-floor establishment that features much-coveted exposed brick walls: a dining area of tabletops and booths (with table taps-more details below); a cozy bar area to the right of the steps at the entrance (quite popular for Caps fans before games); and another larger bar area beyond the dining room.

Some of Redline's ~50 TVs
Some of Redline’s ~50 TVs

Around 50 TVs are posted throughout Redline, allowing people to watch their favorite games from any angle. A huge 11-foot projection screen and a sports news/scores ticker are prominent and can be checked from a number of tabletops and booths throughout the bar.

Main bar area with ticker and huge projection
Main bar area with ticker and huge projection

Most unique are the aforementioned built-in beer taps installed at several booths in the dining area allowing patrons to self-serve their brew of choice. Redline is only one of two spots in town to feature such table taps (Meridian Pint is the other). But, amateur bartenders, Beware! It’s not as easy as it looks and the electronic meter on the tap tracks how many ounces you pour, so charges can rack up quickly. Also, if multiple booths are open, peruse the beer selections at each station as  some tables have more adventurous beers than others. So, match your mood from Bud Light to Sam Adams.

Pouring own beer! Also, some of the great food served.
Pouring own beer! Also, some of the great food served.

Barred in DC was recently invited by Redline to enjoy drinks and the great, inventive food (gator and a kobe beef hot dog are on the menu) and also previewed its new buffet brunch, which offers an immensely impressive spread from 10a-4p on Sundays ($25 + $10 for bottomless mimosas). As for the drinks, a solid 20+ $6-7 bottle beer list and a serviceable draft list are accompanied by a host of wines, shooters, and cocktails.

Another view of main bar area
Another view of main bar area

Unlike most sports bars, bottle service is available here and a DJ spins tunes weekend nights. In other words, those looking for a traditional sports bar with tons of sports paraphernalia and game broadcast sound routinely on and audible would probably prefer another place. Folks who want a nicer atmosphere or want to enjoy exceptional, not your average, “bar food” and drinks with others non-fanatics should check out Redline.

Barred in DC Rating: 4/5

Cozy secluded bar near entrance
Cozy secluded bar near entrance

Bar Charley

The bar at Bar Charley
The bar at Bar Charley

Bar CharleyFacebookTwitter,  1825 18th St. NW (at Swann/T), opens at 4p on weekdays, 10a on weekends, closes at 11p Sun-Thu, midnight Fri-Sat, HH 4-6:30p M-F, est. 2013 [Post (Sietsma), Post (Hahn), InTheCapital, PoPville, Forking DC, EaterYelp]

A welcome respite from the circus that is the nearby Lauriol Plaza, Bar Charley is one of my favorite places to grab a cocktail in DC. This new spot in the north part of Dupont, from the folks behind the popular Silver Spring establishment Jackie’s and El Chucho in Colombia Heights, is well worth a visit, whether you’re a neighbor or come from afar.

The dining area at Bar Charley
The dining area

The space, previously home to the short-lived Cajun Experience, is a few steps down from street-level but feels comfortable and neighorhoody without being divey. Although there are no TVs, a rarity for DC bars that I like to frequent, the absence contributes positively to the pleasant and casual, yet upscale vibe. To the left of the entrance is the establishment’s cozy bar area where folks can grab a stool or stand up while ordering from one of two bartenders, who often come out from behind the 10-seat bar to take orders and serve drinks. You can usually find me posting up on one of the 5 stools next to the bay window opposite the bar; this is a good spot to have a group consisting of both people who like to stand (me) and those who prefer sitting (most people). The rest of Bar Charley is made up of the main dining area to the right of the entrance: comfortable seating along one of the exposed brick walls; a communal table in the center of the room; and a large, semi-secluded booth in front of another bay window. In warmer months, visitors can enjoy food and drinks out on the back patio.

Back patio at Bar Charley
Back patio

The stars of the show are the cocktails created by co-owner Gordon Banks. The menu includes the quite economical (for DC standards) classic cocktails ($8 for a Sazerac, Jack Rose, Monk Buck, and fantastic Old Fashioned), on-tap Tiki drinks ($7 for a Mai Tai and Suffering Bastard served in tiki-themed ceramic cups), and more standard-priced creative concoctions (such as the Quack-Quack-erac, made with a duck fat wash and the Stepdad which involves a blowtorch). While the pretty solid wine list, both by the bottle and glass, serves as an ample co-star, the beer list, despite nary a macrobrew, is at best a fledgling starlet. Three drafts don’t rotate as often as I would like and many of the bottles on list are $15-25 large format bottles.

Tiki drinks at Bar Charley
Tiki drinks

Although it has only been open since September, Bar Charley has quickly generated a tremendous amount of buzz (both positive and negative). The spot has already appeared in the Post FOUR times (including critiques by bar guru Fritz Hahn and dining expert Tom Sietsma), and Bar Charley’s request to be open normal DC bar hours (2a weekdays, 3a weekends), has quickly become a source of controversy in its hood, as previously documented by this blog here. Many neighbors vehemently oppose the hours extension, though I personally know several proponents of it.

One of the fancier cocktails
One of the fancier cocktails

Since later hours of operation have not yet been approved, when you stop by for a drink (which you must do), make sure you go on the early side, as Bar Charley closes at 11p sharp weekdays and midnight Friday and Saturday nights.

Barred in DC Rating: 4.5/5

View of the bar with dining room in background
View of the bar with dining room in background
The dining room at Bar Charley
another view of Bar Charley dining area
Bartender making an excellent cocktail at Bar Charley
Bartender making an excellent cocktail at Bar Charley
Bar Charley from 18th Street
Bar Charley from 18th Street