Misconduct Tavern is coming to Penn Quarter [707 G St. NW, website, Facebook, Twitter]. The nautical-themed spot currently has two locations in downtown Philadelphia and is taking over the Redline (and short-lived 10 Tavern) prime space right across from the Capital One Area. The bar will apparently be an upscale sports bar with craft beer, solid burgers & house-made hot dogs, and other pub food (sounds fairly similar to another Philly transplant a few blocks away-City Tap House). The original Misconduct opened near Rittenhouse Square in 2005 (“Misconduct” was apparently the name of the 1st owner’s boat); the second in 2015.
Redline was in the spot from 2010-2016, while 10 Tavern lasted just 15 months, closing back in April. Before that, lounge Indeblu was in the space from 2004 to 2009.
In a massive development for Capitol Hill, Kevin Tien, the executive chef/co-owner of the critically-acclaimed Petworth restaurant Himitsu, is opening up a new restaurant, Emilie, at the corner of 11th and Pennsylvania SE (just a few blocks from the Barracks Row corridor/Eastern Market Metro) in the Penn Eleven condo building. Penn Eleven is the future site of the beloved Fragers Hardware, which was situated at the location before a cigarette butt burnt it down in 2013.
This, according to Twitter user Mark Sussman, who tweeted a copy of a sheet providing details about Penn Eleven it handed out at a public event. According to the sheet [9/14 Update: Note, a reliable source has informed me that some of the details are incorrect so I’ve removed the photo from the post and Mark has deleted his tweet, but I have not been asked to remove this quote. Multiple sources have confirmed that this restaurant is coming.], Emilie
will focus on seasonally inspired and local cuisine that will change daily. There will be two ways to dine: one is off the menu where you can order small plates, pasta, larger entrees, and desserts. As you dine, 10 or smaller plates will circulate through the dining room on carts. These nightly specials will be served tableside and be focused on the freshest ingredients served in the purest way possible.
In other words, seems like a very upscale dim sum-style a la State Bird Provisions in San Francisco. No word if Carlie Steiner, who also is a co-owner of Himitsu and is behind the beverage program behind Himitsu, will contribute to the drinks at Emilie, but wouldn’t be surprised. Tien has worked on the Hill before; he used to be at Pineapple & Pearls (the sister wine bar, Little Pearl, is just two blocks away) and did a pop-up in May at ChiKo on Barracks Row. No exact details on when this spot will be opening, but 2019 is a safe bet.
Idle Hands [Facebook, Instagram, Twitter, 1236 H St. NE, open at 6p, est. 2018] is a solid addition to H Street from Hill bar owner Erik Holzherr. Idle Hands comes to the space that was the super (overly?) chill Church & State. Erik also ran Church & State so the space is still recognizable and many of the cool church-like touches (like windows and the confessional room off the bar) and the relative lack of light remain. Think board games (available for rent for a few bucks except from 6-7:30p M-F and Sun when they’re free), a few arcade games you can sit your drink on, video games. Unlike Church & State, which offered great cocktails which took forever to make, Idle Hands menu is simplified, with a list of 7 quick and easy (but still tasty) $9-11 cocktails named after late 80s/90s movies, 2 housemade shots (“fireball” & “coffee liqueur”), about 14 types of canned/bottled beer (mostly around $7), and wine ($8-11/glass). Happy hour runs 6-7:30p M-F and Sun with a buck off wine and beer and $5 off bottles of wine.
Holzherr made the place much livelier, enlisting his friend to create speakers made out of cardboard and pumping out 90s tunes. You could call Idle Hands a more adult/less divey version of Atlas Arcade downstairs (also run by Holzherr, who appears to own the rowhouse, as he does his SE gin joint Wisdom).
Also, you may have heard the controversy stemming from marketing materials/interviews which talked about the bar being a “sexy nerd bar,” Drunken Twister (which incidentally may be hard to play since space is so tight) and infamously, the “casting couch” (Read DCist, WCP). The bar was blasted in social media and in Frozen Tropics blog comments, which led to a post by Erik on The Hill is Home blog apologizing but defending himself from the “anonymity of the Internet.” As someone who has met Erik many times (I live near Wisdom and am a lifetime member of the bar’s Gin Club), the vibe people are getting from those descriptions is different than the super chill, laid back dude I’ve met, so I’m giving the benefit of the doubt, but I understand if others are not.
The 201 Bar closes its doors on Friday, June 15th. Originally opened in 2003 as “Lounge 201” (before a summer 2012 make-over), the subterranean watering hole on Capitol Hill near Union Station has long welcomed Senate staffers and lobbyists for after-work happy hours as well as many private events over the years. An appreciation party will be held Thursday, June 14th.
For several years, the spot has hosted Nebraska Husker college football watch parties, though otherwise has been most recently closed on Saturdays and Sundays except for private events. The folks behind the 201 Bar also run the nearby Union Pub, as well as Barrel near Eastern Market, McClellan’s Retreat in Dupont, and Truxton Inn in Bloomingdale.
To mark, if not celebrate, a half decade of ignominy since Barred in DC was officially launched on March 6, 2013, a happy hour (and longer) celebration will be held at Union TrustBar (740 15th Street, NW, south of H, next to Joe’s Stone Crab) next Tuesday, March 6th, with festivities kicking off at 5:30p and lasting till late, in case you don’t get out of work early. If you haven’t heard or been, Union Trust is the new spot that opened downtown in late November from Tony and Solly, the guys (“bar impresarios” is too strong) behind beloved/terrible bars The Pug and Solly’s, respectively, as well as Brookland’s Finest.
After 240+ blog posts, 260,000 hits (literally half of of that on 4 boxing posts, rest bots and family members probably, though my parents still don’t know about this thing), a whopping $220 in net ad revenue, 14,400 tweets, and (improbably) nearly 4,200 Twitter followers, it makes some sense to commemorate Barred in DC’s “contribution” to DC bar news and life as well as thank the many of you followers who have interacted with the blog and Twitter account, which makes it so worthwhile.
Reasons to come (bulleted of course):
Happy hour specials ($5 draft beers, prosecco, wines and Jameson) till 7p
Pizza (come early, limited supplies til it runs out; see above low ad revenue)
Bar Roubaix, Facebook, Twitter, est. Dec 2017, 1400 Irving St. NW [open at 5p daily, closes at noon Mon-Wed, 1a Thu, 2a Fri-Sat] is slated to open Friday, December 8th (a previous version of this story said the 1st but this has been pushed back), in the old Acre 121 space at 14th and Irving in the heart of the Columbia Heights neighborhood.
The spot, which strives to showcase “Great Beers. European Street Food. Cycling Culture,” is being run by brothers Ian and Eric Hilton (as first reported by PoPville in late April when Acre 121 closed after nearly six years). Although the Hilton brothers own/operate many spots around the area (Marvin, The Gibson, El Rey, The Brixton, American Ice, Satellite Room, the Brighton, Chez Billy Sud/Bar a Vin, Ten Tigers Parlour, Crimson Diner/Bar/View, and the upcomingGaslight Tavernat 9th/U), this spot will retain the same ownership of Acre 121 (and Lou’s City Bar next door). Both bars are apparently owned by the developer of the Highland Park apartment building (Donatelli) in which they are located, quite possibly the only bars in DC owned by a property developer company.
Posts on social media so far only hint at some of the European street food offered by Chef Rafael Nuñez (who once cooked at Eatonville & Busboys & Poets): house-made spanakopita, zapiekanki, German potato pancakes (Kartoffelpuffer) and doner kebab might be on the menu. Less is known about the drinks, but expect craft beers; the GM, Arturo Zaloga, recently managed the bar at the nearby Mezcalero and has been behind the bar at other Hilton brother spots like Marvin, El Rey, and The Brixton.
If you’re not Martin Austermuhle and aren’t familiar (and I wasn’t until I asked Jeeves), “Roubaix” refers to a town in France that is the terminus of a long-running bike race from Paris, as well as a name of a renowned road bike. There will be a cycling arcade simulation game powered by Open Sprints software, and a pool table. Bar Roubaix will have plenty of parking racks and will feature a fixing station where cyclists can perform maintenance or adjustments on their ride.
Before Acre 121, Commonwealth Gastro Pub from Jamie Leeds and the Hank’s folks (definitely don’t recall this part) occupied the space from 2008-2011.
Hill Prince is the best bar in DC right now. I’ve been to the newish H Street spot (opened back in March) at least 10 times since it opened (I’m not a regular anywhere-gotta perform research, ya know?). Although it exudes cool and charm, Hill Prince also feels like a neighborhood bar thanks in part to the much-ballyhooed budget-friendly (and excellent) $10 classic cocktails but also largely due to friendly service from folks like Tony Lawson (ever-present beverage director), Eve (who hosts recurring “Friday Eve” parties on select Thursdays)-even the door person/bouncer greets you warmly. The crowd, unlike many of the other spots on the 1300 block of H Street, skews a little bit older, and it often feels like an oasis of chill when it gets “lit” (as the kids say) on the Atlas Corridor weekend nights. Crowds do come at times on weekends, but there’s more an ebb and flow that adds positively to the vibe.
The cocktail menu varies a bit, but expect around six classic cocktails (awesome Daiquiri, French 75, Sidecar, Old Fashioned, Sazerac, Negroni, and New York Sour have been on the menu) and a few more specials ($12 or $14). Around 4 rotating beers are on tap (beers from local breweries like RAR are often available, Narragansett Lager was on tap for much of the summer), along with around 10-12 bottles/cans (you’ll see $4 High Life or Natty Boh often being drunk). There’s a choice of wines as well. Whistle Pig seems to be often highlighted as the fancy whiskey of choice. Recently, Hill Prince just kicked off a great happy hour, going everyday until 7p – many drinks are roughly $3 off.
Space-wise, it’s bigger than you think , and there’s a lot of pine flooring, exposed brick/wooden ceiling, and even a floor-to-ceiling wooden beam or two. The front section of Hill Prince is occupied by the long main bar as well as a table with a few chairs. Stairs, off-limits to patrons, are kind of mysterious (I’ve heard that some dude lives up there, unaffiliated with the bar). The next room has a long-ass drink rail, which is a nice perch if you can’t catch a spot on the nearby couch or at the bar. Currently, a DJ sets up shop there starting at 10p on Fridays and Saturdays (don’t worry, it doesn’t turn into a dance club). Back further is a small covered patio that overlooks a super-chill hipstery courtyard (strung lights, sandy surface, tables); in warm times, a mini-bar with separate menu (think a couple canned beers an $9 G&T and Dark & Stormy) has been open weekend nights. In the carriage house on the other side of the courtyard is an under-construction bar (possibly 30 seats and a more permanent DJ set-up); owner Nick Wiseman tells me that it’s on track to open in early 2018.
Hill Prince comes from Nick and his cousin David Wiseman, the folks behind the upscale Jewish deli DGS Delicatessen in Dupont and Whaley’s in Navy Yard/Capitol Riverfront (in fact, I’ve hung out with staff from both spots on multiple occasions at Hill Prince). The bar has a fairly subtle equestrian theme (other than the fake stuffed horse head), as Hill Prince is the name of the horse that won the 1950 Preakness and the building used to house horse stables. Not surprisingly, the bar hosted watch parties for the horse racing Triple Crown series in May-June (I met DC bar extraordinaire Derek Brown there watching the Belmont). During the summer, crab boils were held on select weekends, and recently the bar started serving waffle brunches on weekends (noon-4p).
In full disclosure, one reason I extoll the virtues of Hill Prince to all who I encounter is that it’s less than a twenty-minute walk from my house, but I legit would love this bar even if it was in Park View. Go.